For Beef, Chicken, or Pork
1/2 cup spicy hot and sweet mustard
6 ounces dark beer
1/4 cup vinegar
1 Tbsp Worcestershire sauce
1 Tbsp chili powder
1/2 tsp cayenne
1 tsp salt (optional)
Mix mustard, beer, vinegar, Worcestershire sauce, chili powder, cayenne and salt, if desired.
Use to marinate beef, chicken or pork (4 hours or overnight in refrigerator).
Makes 1 1/2 cups.
