1 cup California Sun Dry Tomatoes (julienne cut or halves, sliced)
1/4 cup oil from California Sun Dry Tomatoes
1 bunch fresh cilantro, coarsely chopped
8-oz feta cheese
8-oz uncooked fresh linguine
red pepper flakes (optional)
salt and pepper to taste
Combine first 4 ingredients, including red pepper, if desired.
Cook linguine according to directions.
Drain well and toss with tomato, cilantro and cheese mixture. Add salt and pepper to taste.
Serves 4.
