1/4 cup extra-virgin olive oil
1 Tbsp lemon juice
1/4 tsp curry powder
1/4 tsp salt or to taste
1 Tbsp chopped fresh parsley leaves
2 large ripe tomatoes, each cut into 8 wedges
2 ripe peaches, pitted and each cut into 8 wedges
Whisk together the oil, lemon juice, curry powder, salt and parsley in a small bowl.
Arrange the tomatoes and peaches on four salad plates, alternating them pinwheel style.
Drizzle the dressing over the peaches and tomatoes; serve immediately.
Yield: 4 servings.
