8 oz spaghetti noodles
2 eggs plus 2 egg yolks
1/3 cup grated parmesan
1/3 cup grated pecorino romano
1/2 tsp black pepper
1 TBS olive oil
3 oz slab pancetta, guanciale, or bacon, 1/4 inch cubes
1. Cook spaghetti until just al dente. Reserve 1 cup pasta water.
2. While spaghetti cooks, mix eggs, cheeses, and pepper in medium bowl.
3. While spaghetti still cooking, heat oil in large skillet and sautee meat til almost crisp, about 5 min.
4. Drain pasta, add to skillet with meat, combine and cook briefly.
5. Heat off. Add egg and cheese mixture, toss with reserved pasta water to form creamy sauce.
