1 tomato
1 tsp red wine vinegar
1/2 TBS EVOO
Flaky sea salt
Coarse black pepper
4 slices thick cut bacon
2 slices crusty bread
mayo
1/2 TBS EVOO
3 butter lettuce leaves
- Thinly slice tomato, marinate in vinegar, EVOO, salt, pepper
- Brown bacon
- Toast bread
- Slather bread with mayo, drizzle EVOO, top with tomato and some marinade, layer with lettuce, then bacon, and close with bread
- Press sandwich, chop in half
