1 package TJ’s Sweet Italian Sausage
2-3 containers TJ’s Organic Chicken Broth
1/2 medium onion, chopped
1 large can chopped tomatoes
1 cup rice
6 ounce baby spinach (or more to taste)
Remove sausage from casings and saute with onion over medium-high heat until cooked through, breaking the sausage apart as it cooks. Add chicken broth and heat until just boiling. Add tomatoes and rice; reduce heat, cover and simmer until rice is cooked, about 20 minutes (longer if using brown rice).
Add spinach and cook until spinach takes on a vibrant green color. Serve immediately. Garnish with your favorite shredded Italian cheese and serve with a warm loaf of crusty bread. Enjoy!
