1/4 cup lemon juice
1/4 cup honey
2 Tbsp soy sauce
1 Tbsp dry sherry
2 garlic cloves, minced
4 America’s Cut (1 1/4- to 1 1/2-inch thick boneless center pork loin) chops
Combine marinade ingredients and pour over chops in a heavy plastic bag; seal. Refrigerate 4 to 24 hours.
Prepare a covered grill with a drip pan in the center banked by medium-hot coals. Remove chops from marinade, reserving marinade. Grill chops 12 to 15 minutes, turning once and basting occasionally with reserved marinade. (Or broil chops 5 inches from heat source, turning once, 12 to 15 minutes).
Serves 4.
