Halibut Shallow-Poached in Olive Oil

Halibut fillets 4 skinless

Sea salt & pepper to taste

Olive oil ¾ C

Spinach, chard, kale or other greens, sautéed

Lemon juice, to taste

Chives, snipped (optional)

1. Heat oil medium to trembling
2. Salt & pepper filets, both sides
3. Cook filets to opaque, 3 min each side
4. Serve on bed of greens, top with a few drops lemon & chives

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