Grilled Flank Steak

2 pounds flank steak

2 cups soy sauce

1/2 cup honey

1 tsp garlic, minced

1/2 cup sesame oil

1/2 cup red wine

Combine all ingredients and marinate steak overnight. Grill to desired doneness. Slice and serve on Italian flat bread with stuffed baby eggplant and French fries.

Serves 4 to 6.