asparagus spears
olive oil
salt and pepper
fresh thyme
slices of smoked salmon
capers
sour cream
lemon wedges
Rub asparagus spears with olive oil, season with salt, pepper and fresh thyme. Cook over a medium-hot grill until tender.
Arrange slices of smoked salmon on a plate, top with the grilled asparagus spears and accompany with capers, sour cream and lemon wedges.
