Gnocchi with Wheat Beer Cream

1 lb.gnocchi
1 oz clarifiedbutter
l teaspoon garlic, chopped
4 oz. heavy cream
1-2 oz wheat beer
l teaspoon parsley, chopped
l parsley sprig
l ramekin of grated parmesan with demitasse spoon
dash of nutmeg
salt and pepper to tasteWhile gnocchi is cooking, saute butter.

Add garlic and beer. Reduce by half.

Add cream and reduce.

Season with nutmeg, parsley, salt and pepper.

Add gnocchi to sauce and heat through.

Garnish with parsley sprig. Add grated parmesan to taste.