Gazpacho Sauce

2 stemmed plum tomatoes

1/4 small cucumber

1/4 pickled jalapeno

1 Tbsp chopped onion

1/2 tsp minced garlic

2 Tbsp olive oil

1 Tbsp wine vinegar

In a food processor, finely chop tomatoes, cucumber, jalapeno, onion, garlic, olive oil and wine vinegar.