The salad can be made up to 8 hours ahead, though you may wan to mix th basil in at the last minute so it doesn’t wilt or discolor.
INGREDIENTS
5 cups sweet white corn kernels
2 TBS lemojuice
1-1/2 tsp kosher salt
1/4 tsp black pepper
1 TBS olive oil
10 oz cherry or pearl tomatoes, halved
1/2cup small-dice red onion
1/4 cup fresh basil, thinly sliced
INSTRUCTIONS
Combine the lemon juice, salt, and pepper in a large, nonreactive bowl. While continuously whisking, add the oil in a steady stream until completely incorporated. Add the remaining ingredients and toss until well coated.
