Fall Greens with French Vinaigrette

A simple vinaigrette is made solely of oil, vinegar and a little seasoning. The addition of Dijon mustard is standard in many classic French vinaigrette recipes. Chopped fresh herbs, ground spices, and minced garlic or shallots can be blended in as well, but if you are using good quality oil, vinegar and mustard, you may want to enjoy their flavors as is.

2 Tbsp Champagne or white wine vinegar

2 Tbsp Dijon mustard

salt and freshly ground pepper to taste

6 Tbsp extra-virgin olive oil

5 oz. mixed fall lettuces

6 oz. blue cheese, crumbled

1/2 cup walnuts, toasted

1/2 cup dried cherries

In a small bowl, combine vinegar, mustard, salt and pepper and whisk to blend. Add oil in a slow steady stream, whisking constantly until smooth and blended. Adjust seasonings with salt and pepper.

In a large bowl, toss lettuces, blue cheese, walnuts and dried cherries.

Drizzle with French vinaigrette mixture.