Easy Apple Strudel
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Easy Apple Strudel |
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| Prep Time: 30 Minutes | Ready In: 1 Hour 10 Minutes
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| Cook Time: 40 Minutes | Servings: 6 | |
INGREDIENTS:
| 1 Granny Smith apple – peeled,
cored and coarsely shredded
3 Granny Smith apples – peeled, cored and sliced
1 cup brown sugar |
1 cup golden raisins
1 sheet frozen puff pastry, thawed
1 egg
1/4 cup milk |
DIRECTIONS:
| 1. | Preheat oven to 400 degrees F (200 degrees C). Line a baking sheet with parchment paper.
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| 2. | Place apples in a large bowl. Stir in brown sugar and golden raisins; set aside. Place puff pastry on baking sheet. Roll lightly with a rolling pin. Arrange apple filling down the middle of the pastry lengthwise. Fold the pastry lengthwise around the mixture. Seal edges of pastry by using a bit of water on your fingers, and rubbing the pastry edges together. Whisk egg and milk together, and brush onto top of pastry.
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| 3. | Bake in preheated oven for 35 to 40 minutes, or until golden brown. |