Country Herb Roasted Chicken

2 1/2 to 3-pound chicken, cut into serving pieces

1 envelope Savory Herb with Garlic Soup Mix

2 Tbsp water

1 Tbsp olive or vegetable oil

Preheat oven to 375 degrees.

In 13 x 9-inch baking pan, arrange chicken.

In small bowl, combine remaining ingredients; brush on chicken. Bake 45 minutes or until chicken is done.

Makes about 4 servings.