Categories
Breads

Cottage Dill Bread

Regular Loaf

1/2 cup water

2 cups white wheat flour

1 TBS dry milk

1 TBS sugar

1 tsp salt

1 TBS butter

1/4 cup cottage cheese

1/2 TBS dry onion

1/2 TBS dill seed

1/2 TBS dill weed

1 tsp yeast

Large Loaf

3/4 cup water

3 cups white wheat flour

1-1/2 TBS dry milk

2 TBS sugar

1-1/2 tsp salt

1-1/2 TBS butter

3/4 cup cottage cheese

1 TBS dry onion

1 TBS dill seed

1 TBS dill weed

2 tsp yeast

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