Chef’s Prime with Chinese Spices

2 Tbsp coarse salt

1 Tbsp five-spice powder

4 tsp ground black pepper

1 Tbsp grated orange peel

1 tsp ground cumin

2- to 4-pound boneless pork rib end roast

Mix together seasonings and rub over surface of pork. Cover and refrigerate overnight.

Place pork in a shallow pan and roast in a preheated 325 degrees oven until meat thermometer registers 155 degrees, 1 to 1 1/2 hours.

Let roast rest 5 to 10 minutes before carving.

Serves 4 to 6.