1/4 cup EVOO 3 TBS red wine vinegar 3/4 tsp coarse salt 1/2 tsp Dijon mustard 1/2 tsp coarse pepper 3/4 cup finely sliced red onion 3 pints cherry tomatoes, halved 1 can cannellini beans, drained and rinsed 1/2 cup parsley, chopped 1/2 cup shaved parmesan
Category: Tomatoes
S&P TT 1 cup farro 2 pints cherry tomatoes 1 small red onion, cut in wedges 2 TBS EVOO 1/2 tsp red pepper flakes 1/4 cup pesto 1 lemon. zested and juiced 2 cups packed baby spinach 4 oz fresh mozzarella, torn into chunks 1/4 cup parsley or basil, roughly chopped
2 fat ripe tomatoes (about 1 pound), cored and cubed 2 Tbsp extra virgin olive oil 1 1/2 Tbsp fresh chopped basil large pinch coarse sea salt (fleur de sel is a good choice) 1/2 cup top-quality ricotta, lightly broken into clumps 2 tsp capers In a medium bowl, combine tomatoes, oil, basil and salt. […]
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Roasted Tomatoes with Thyme and Bacon
Toast together in olive oil and roast: 4 Roma tomatoes, halved 1 garlic clove & 1 shallot, minced 3 sprigs fresh thyme, minced Cube and saute 2 strips of bacon. Combine with roasted tomatoes, season with salt and pepper.
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Parmesan-Crusted Baked Tomato
1 tsp olive oil 4 thick tomato slices 1 tsp olive oil 2 Tbsp bread crumbs 2 Tbsp grated Parmesan cheese 1/4 tsp onion powder 1/4 tsp garlic powder salt and pepper to taste 1 tsp olive oil Rub a sheet pan with olive oil. Place tomato slices on pan and drizzle 1 tsp olive […]