A large garden at 4,800 feet above sea level has provided Jennifer Stein Barker with an abundance of produce, and cooking adventures which have resulted in The Morning Hill Cookbook, which she published herself. This vegetable soup is perfect for a cold winter night and features two of her favorite ingredients, lentils and freshly ground […]
This hearty meal in a bowl contains a generous helping of grains, pasta and vegetables. 6 cups water 1 quart rich beef broth 1/4 cup of whole hulled barley or pearl barley 1 1/2 cup diced carrots 1/2 cup elbow macaroni 2 Tbsp safflower oil 1 cup diced onion 1 1/2 cup diced celery 2 […]
2 Tbsp butter or margarine 1 medium onion, finely chopped 1 pound fresh mushrooms, finely chopped 1 tsp leaf thyme, crumbled 2 Tbsp minced fresh parsley 6 cups beef, chicken or rich vegetable broth 1/2 cup whole, hulled barley or pearl barley salt and pepper minced parsley lemon wedges Melt butter in a heavy bottom […]