About 2 pounds ripe red tomatoes, cored and roughly cut into chunks 1 ltalian frying (cubanelle) pepper or another long, light green peppet such as Anaheim, cored, seeded and roughly cut into chunks 1 cucumber, about 8 inches long, peeled and roughly cut into chunks 1 small mild onion (white or red), peeled and roughly […]
Category: Gazpacho
Consensus Gazpacho
4 cups tomato juice 1 tomato 1 celery stalk 1/2 green bell pepper 1/2 cucumber 1/2 onion 2 oz vinegar 2 oz olive oil 1 tsp worcestershire sauce dash of hot sauce 1 tsp salt 1 tsp pepper Dice solid ingredients. Blend in liquid ingredients and spices. Chill.
Gazpacho with Avocado
This gazpacho is not really spicy but has a little heat to boost the flavor and is great with quesadillas. It needs to be chilled, which you can do in about 20 minutes in the freezer. Don’t use pureed or chopped canned tomatoes, because they sometimes are lower in quality than canned whole tomatoes. 1 […]
Leah’s Gazpacho
When the weather simmers, this is the most comforting soup on earth – light and cooling, slightly spicy, and utterly refreshing. My daughter, Leah, keeps a pitcher full in the refrigerator during the summer. In parts of Spain, the vegetables for gazpacho are cut up in the field, mixed with cool well water, and drunk […]
Mexican Gazpacho
6 tomatoes 1 1/2 cup tomato juice 1 medium cucumber, seeded, peeled, chopped 1 medium onion, finely chopped 1 small green bell pepper, finely chopped 1 small garlic clove, minced 1/4 cup olive oil 2 Tbsp vinegar 1 tsp salt 1/8 tsp pepper hot pepper sauce croutons Plunge tomatoes into boiling water for 30 seconds, […]
Shrimp-Cream Cheese Gazpacho
5 cups water 1 1/2 pounds unpeeled, small fresh shrimp 2 quarts tomato juice 1 bunch green onions, chopped 2 cucumbers, peeled, seeded and chopped 1 avocado, peeled and chopped 1 (8-ounce) package cream cheese, cubed 1/4 cup lemon juice or white wine vinegar 2 Tbsp sugar 1/2 tsp hot sauce Garnishes: cucumber slices, sour […]
Processor Gazpacho
1 medium onion, peeled and quartered 2 garlic cloves, split Two (12 oz) cans tomato juice or vegetable juice cocktail 4 large ripe tomatoes, peeled 1/3 cup olive oil 1/3 cup red wine vinegar 1/4 tsp hot pepper sauce salt and pepper to taste 1 large cucumber, peeled, quartered lengthwise 1 green bell pepper, quartered […]