Category: Soups

10 garlic cloves, crushed 1/4 cup EVOO 2 (14 oz) cans cannellini, with liquid 2 (14 oz) cans diced tomatoes 1 cup stock salt & pepper TT heavy cream, for serving Sautee garlic in oil until golden Add remaining ingredients (except cream) and simmer 15 min. Blenderize until smooth Drizzle with cream to serve

1 lb dried whole or split yellow or green peas 1 clove garlic, chopped ½ celeriac bulb, diced ½ onion, diced 1 carrot, diced ½ lb slab smoked bacon salt & pepper tt ¼ cup maple syrup Parsley, chopped, for garnish EVOO for finish Peas in large pot, lots of water, soak 12 hours Drain […]

1 medium onion 2 carrots 2 celery stalks 3 TBS olive oil, salt & pepper 1 tsp salt 1 lb split peas 8 cups chicken stock or water 1 smoked ham hock 3 slices white sandwich bread Finely dice onion, carrots,  celery Sautee veggies in olive oil with salt and pepper until soft and beginning […]

1 onion (chopped) 1 carrot (chopped) 1 stick celery (chopped) 1 cove garlic (chopped) 2 cups cannellini beans 2 cups diced tomatoes 4 cups vegetable stock 1 TBS rosemary 1 TBS thyme 1 lb kale 4 slices toasted bread or mulitiple croutons 4 TBS parmesan Preheat oven to 500 Sautee onion, carrot, celery, garlic (7 […]

Makes: 6 to 8 servings If making soup in advance, cool to room termperature, cover, and refrigerate for up to 3 days,or freeze for up to 1 month. INGREDIENTS 4 pounds whole butternut squash (about 2 medium), halved lengthwise and seeds removed 2 TBS unsalted butter 1 tart apple 1/2 medium onion 8 fresh sage […]

INGREDIENTS: 1 small onion, cut into small dice 1 tablespoon ginger, minced 3 pounds Fuyu persimmons, peeled and cut into large dice 5 cups chicken stock 1-1/2 teaspoons curry powder 2 teaspoons salt 1 teaspoon pepper 1 tablespoon lemon juice 1/2 cup creme fraiche, for garnish 1/4pound prosciutto, thinly sliced, cut into strips, for garnish […]

Ingredients- 3 cups chopped onion 1 1/2 cup diced celery 1 1/2 pounds mushrooms, coarsely chopped 1 tablespoon finely chopped garlic 2 tablespoons vegetable oil 1 pound lentils, rinsed and drains 3 quarts water 2 1/2 tablespoons lemon juice 2 1/2 teaspoons paprika 2 1/2 teaspoons salt sour cream or yogurt for garnish Instructions- Saute […]

Make this the day before for extra deliciousness. 1 cup white northern beans, soaked overnight 4 cups water 3 tablespoons butter 1 cup chopped onion 1-1/2 to 2 cups diced potatoes 4 cups shredded cabbage 1 (13-3/4 oz) can beef broth 1-1/2 cups water 1-1/2 tablespoons salt 1/4 tablespoon pepper 2 Polish sausages cut into […]

1 lb dry beans Ham, ham hocks or ring of smoked sausages, chopped 1 Large onion, chopped 1 Large can tomatoes Red pepper (optional) or 1 tsp of chili powder Juice of 1 lemon 1 Clove minced garlic (optional) Salt and pepper to taste Wash beans thoroughly. Bring large pot of water to boil, add […]

2 small tomatoes, chopped 1 Tbsp tomato puree 1/2 cup spinach leaves, washed 1/2 tsp ginger, freshly ground 1 cup water or vegetable stock (adjust accordingly for thinner soup) 1 Tbsp olive oil salt to taste pinch of black pepper, freshly ground, to taste (optional) Heat olive oil and saute ginger. Add chopped tomatoes, tomato […]

Sausage in a 5-ingredient recipe is a bit of a cheat – there are so many spices in each sausage that you get a handful of ingredients for free. Serve with grated Parmesan if you have it on hand. 1 Tbsp extra virgin olive oil + more for frying sage leaves 4 spicy Italian pork […]

This recipe is from the farmers at Fully Belly Farm. The bacon is optional, but it makes this homey soup special. 1 large bunch Swiss chard 6 to 8 slices bacon 1 cup chopped onions or leeks 3 large potatoes, peeled and cut 1/2 inch thick 7 cups vegetable or chicken stock 1/2 cup sour […]

1 package TJ’s Sweet Italian Sausage 2-3 containers TJ’s Organic Chicken Broth 1/2 medium onion, chopped 1 large can chopped tomatoes 1 cup rice 6 ounce baby spinach (or more to taste) Remove sausage from casings and saute with onion over medium-high heat until cooked through, breaking the sausage apart as it cooks. Add chicken […]

This earthy soup is hearty enough for a main course. If not served right away, the barley may soak up all the liquid, but if this happens, you can eat the dish like a stew. Or, to restore it to its soup-like consistency, just thin it with a bit of water. 2 tsp olive oil […]

1/2 pound bacon, diced 1 onion (1/2 lb.) peeled and diced 3/4 cup diced celery 1 carrot (1/4 lb.) peeled and diced 2 cloves garlic, minced 2 Tbsp dried oregano 1 Tbsp minced fresh jalapeno chili 2 quarts fat-skimmed chicken broth 1 1/2 cups beer (12-oz) 3/4 tsp coarsely ground pepper 2 tsp Worcestershire sauce […]