Category: Swordfish

3/4 cup EVOO 1.5 lbs swordfish steaks salt tt 3 TBS capers 2 TBS lemon juice 1 tsp black pepper 1/4 cup parsley, chopped 1/4 chives, chopped

Stephen Sumner loves fish. In this straightforward presentation, he sauces one of his favorites, swordfish, with cilantro and fresh lime juice. about 1 pound swordfish steak (3/4-inch thick) 2 to 3 Tbsp Italian-style bread crumbs 2 Tbsp butter or margarine 2 Tbsp minced green onion 2 Tbsp minced fresh cilantro, plus a few sprigs 2 […]

4 swordfish steaks, 1/2-inch thick 2 Tbsp fresh lemon juice 3 Tbsp olive oil 2 tsp chopped fresh oregano (or 1 tsp dry) Preheat a grill or the broiler for at least 15 minutes. Sprinkle the steaks with salt and freshly ground pepper and put them close under the burner or on the coals. Grill […]

4 Tbsp olive oil 2 swordfish steaks, 1 inch thick (7 to 8 ounces each) salt and freshly ground pepper 2 small plum tomatoes, seeded, cubed 1 tsp capers, rinsed 1 tsp diced sun-dried tomatoes packed in oil 1 garlic clove, minced 2 green onions, white part only, minced fresh basil leaves, shredded or 1 […]