ALL INGREDIENTS TT: Garlic salt Butter Rustic bread Shrimp (shelled) Bacon (diced) Cannellini beans (drained) Lemon (thinly sliced) Red pepper flakes Black pepper EVOO
Category: Shrimp
1 pound peeled raw shrimp 3 TBS EVOO 1 TBS lemon zest, 1 TBS lemon juice salt, pepper, red pepper flakes TT 2 TBS butter 2 cloves garlic chopped 1 cup orzo 1/3 cup white wine 2 cups boiling water or stock 3 TBS chopped parsley Toss shrimp in 1 TBS EVOO with lemon, salt, […]
For Salad 2 cups cucumber, thinly sliced 2 cups cherry tomatoes, halved ½ cup sweet onion, sliced ½ cup mint leaves, torn ½ lime juice 2 TSP olive oil sugar to taste salt to taste For Shrimp 24 shrimp, extra large 2 TBS black peppercorns 2 TBS coriander seeds 3 TBS olive oil ½ cup […]
Serves 4/ 35 minutes Light, lively green garlic and a little cream make this a perfect winter-into-spring pasta dish. The thin noodles soak up the sauce fast, so serve it immediately. 1-1/2 TB butter 5 or 6 green garlic stalks, trimmed and cut into 3-in. long slivers to make 1 cup1/2 cup dry white wine […]
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Gambas al Ajillo
Peel 1 pound of shrimps and toss away the head. Heat 6 Tbsp of oil in a heavy pan and on low heat, saute 6 cloves of sliced garlic until golden brown. Flake in half a small dried hot red pepper and then zap the shrimps for a minute. Sprinkle on salt.
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Grilled Shrimp with Lemon Thyme
1 Tbsp minced fresh lemon thyme or thyme 3 Tbsp fresh lemon or lime juice 1 Tbsp olive oil 1 tsp freshly ground pepper Salt, to taste 16 large shrimps, peeled and deveined Vegetable oil for cooking 1 lemon, cut into wedges In a bowl, combine lemon thyme, lemon juice, olive oil, pepper and salt. […]
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Fiery Shrimp with Orange-Chile Vinaigrette
1 1/2 pounds raw medium-size shrimp, shelled, but tail left on The Vinaigrette 1 cup strained fresh orange juice Juice of 1 lime 1 Tbsp rice vinegar 1 1/2 tsp Dijon mustard 1/2 tsp salt Freshly ground pepper 3 tsp red chili powder (preferably a sweet/hot New Mexican chili powder) 3/4 cup mild olive oil […]
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Shrimp Scampi
2 pounds unpeeled, jumbo shrimps 1 medium onion, finely chopped 4 cloves garlic, minced 1/2 cup butter or margarine, melted 1/2 tsp dried tarragon 2 Tbsp fresh lemon juice 1/2 tsp steak sauce 1/2 tsp Worcestershire sauce 1/4 tsp hot sauce 2 Tbsp chopped fresh parsley hot cooked fettuccine Peeled and devein shrimps; set aside. […]
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Lemony Shrimp
The shrimp can be served as a first course or over Mushroom Risotto for a one dish meal. 1 Tbsp extra virgin olive oil 1 Tbsp unsalted butter 1 Tbsp fresh minced garlic 1 pound medium-sized raw shrimp, cleaned and deveined if desired 1 Tbsp lemon zest juice of half Meyer lemon Heat oil and […]
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Prawns with Garlic
3 Tbsp olive oil 18 prawns (about 3/4 pound), in their shells 1/2 tsp salt 6 garlic cloves, peeled and thinly sliced crosswise 1/2 tsp hot red pepper flakes 1/2 cup dry white wine 1 Tbsp finely minced fresh parsley Heat the oil in a medium skillet. When the oil is really hot, add the […]