Category: Scallops

24 large sea scallops TT salt 2 TBS mixed peppercorns, crushed 1 TBS oil 2 TBS butter 1 TBS dry sherry ¾ cup creme fraiche 1 TBS lemon and lime zest 1 TBS chopped mint Sprinkle scallops with salt and peppercorns Medium-hot skillet and oil, sear scallops in skillet 4 min. Add butter and sherry, […]

This simple Chinese treatment can be used with either sea or “bay” scallops. In either case, don’t overcook them; they only need to be heated through. INGREDIENTS: 1-1/2 tablespoons Chinese fermented black beans 2 tablespoons Chinese rice wine or dry sherry 1/2 pound broccoli 12 tablespoons peanut or other vegetable oil 1/2 pound scallops, any […]

1/2 cup butter 1/4 cup balsamic vinegar 1/2 pound block Parmesan cheese 1/2 pound mixed salad greens 1/4 cup vinaigrette 12 jumbo scallops chives, cut in 1-inch lengths Melt butter in a small saucepan until foam browns. Remove from heat and cool to lukewarm. Add vinegar and whisk together. Shave slices of Parmesan off the […]

4 tsp unsalted butter 4 large shiitake mushrooms, stemmed and thinly sliced 1 1/2 pound sea scallops 1 Tbsp fresh lemon juice 3/4 tsp kosher salt freshly ground pepper to taste 2 Tbsp chopped Italian parsley Melt 3 tsp of butter in a large non stick skillet over medium heat. Add the shiitake and saute […]

1 1/2 pound sea scallops 2 Tbsp olive oil zest of one lemon freshly ground black pepper 4 large red bell peppers In a bowl, combine scallops, olive oil, lemon zest and ground peppers to taste. Preheat broiler (or start fire in grill), Cut peppers in half lengthwise and remove stems, seeds and ribs. Place […]

1 1/2 pounds scallops 1 cube butter 1/2 tsp tarragon 1/4 onion, chopped 2 cups mushrooms, chopped splash white wine parsley, chopped Melt butter. Add tarragon, onions and mushrooms. Cook until mushrooms are tender, stirring often. Push mushrooms to outside of pan, add scallops in middle. Add wine. Cook scallops until done. Garnish with parsley. […]