ALL INGREDIENTS TT: Garlic salt Butter Rustic bread Shrimp (shelled) Bacon (diced) Cannellini beans (drained) Lemon (thinly sliced) Red pepper flakes Black pepper EVOO
Category: Shellfish
1 pound peeled raw shrimp 3 TBS EVOO 1 TBS lemon zest, 1 TBS lemon juice salt, pepper, red pepper flakes TT 2 TBS butter 2 cloves garlic chopped 1 cup orzo 1/3 cup white wine 2 cups boiling water or stock 3 TBS chopped parsley Toss shrimp in 1 TBS EVOO with lemon, salt, […]
For the Salsa: 12 medium tomatillos, roughly chopped 1 jalapeno 2 large ears corn kernels 2 sweet red bell peppers, or a combo, finely diced 1 small red onion, finely diced 2 TBS lime juice Salt tt For the Scallops 12 large sea scallops Salt & pepper tt EVOO For salsa — blend tomatillos and […]
24 large sea scallops TT salt 2 TBS mixed peppercorns, crushed 1 TBS oil 2 TBS butter 1 TBS dry sherry ¾ cup creme fraiche 1 TBS lemon and lime zest 1 TBS chopped mint Sprinkle scallops with salt and peppercorns Medium-hot skillet and oil, sear scallops in skillet 4 min. Add butter and sherry, […]
For Salad 2 cups cucumber, thinly sliced 2 cups cherry tomatoes, halved ½ cup sweet onion, sliced ½ cup mint leaves, torn ½ lime juice 2 TSP olive oil sugar to taste salt to taste For Shrimp 24 shrimp, extra large 2 TBS black peppercorns 2 TBS coriander seeds 3 TBS olive oil ½ cup […]
Bacon Leeks Mushrooms Cabbage Butter (for sauteeing) Potatoes Carrots White wine Clam broth Thyme (to taste) Cream Salt and pepper (to taste) Seafood (a variety, e.g., clams, scallops, halibut) Parsley (for garnish) NOTE: Ingredients may be added (e.g., parsnips), subtracted (e.g., cabbage), or substituted (e.g., onions for leeks). Amounts of each depend on your taste […]
Serves 4/ 35 minutes Light, lively green garlic and a little cream make this a perfect winter-into-spring pasta dish. The thin noodles soak up the sauce fast, so serve it immediately. 1-1/2 TB butter 5 or 6 green garlic stalks, trimmed and cut into 3-in. long slivers to make 1 cup1/2 cup dry white wine […]
This simple Chinese treatment can be used with either sea or “bay” scallops. In either case, don’t overcook them; they only need to be heated through. INGREDIENTS: 1-1/2 tablespoons Chinese fermented black beans 2 tablespoons Chinese rice wine or dry sherry 1/2 pound broccoli 12 tablespoons peanut or other vegetable oil 1/2 pound scallops, any […]
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Mustard and Horseradish Sauce
Dipping Sauce for Crab 2 TBS mayonnaise 1 tsp Dijon mustard 1/2 tsp prepared horseradish Lemon juice to taste
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Gambas al Ajillo
Peel 1 pound of shrimps and toss away the head. Heat 6 Tbsp of oil in a heavy pan and on low heat, saute 6 cloves of sliced garlic until golden brown. Flake in half a small dried hot red pepper and then zap the shrimps for a minute. Sprinkle on salt.
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Scallops in Brown Butter Sauce
1/2 cup butter 1/4 cup balsamic vinegar 1/2 pound block Parmesan cheese 1/2 pound mixed salad greens 1/4 cup vinaigrette 12 jumbo scallops chives, cut in 1-inch lengths Melt butter in a small saucepan until foam browns. Remove from heat and cool to lukewarm. Add vinegar and whisk together. Shave slices of Parmesan off the […]
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Grilled Shrimp with Lemon Thyme
1 Tbsp minced fresh lemon thyme or thyme 3 Tbsp fresh lemon or lime juice 1 Tbsp olive oil 1 tsp freshly ground pepper Salt, to taste 16 large shrimps, peeled and deveined Vegetable oil for cooking 1 lemon, cut into wedges In a bowl, combine lemon thyme, lemon juice, olive oil, pepper and salt. […]
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Fiery Shrimp with Orange-Chile Vinaigrette
1 1/2 pounds raw medium-size shrimp, shelled, but tail left on The Vinaigrette 1 cup strained fresh orange juice Juice of 1 lime 1 Tbsp rice vinegar 1 1/2 tsp Dijon mustard 1/2 tsp salt Freshly ground pepper 3 tsp red chili powder (preferably a sweet/hot New Mexican chili powder) 3/4 cup mild olive oil […]
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Shrimp Scampi
2 pounds unpeeled, jumbo shrimps 1 medium onion, finely chopped 4 cloves garlic, minced 1/2 cup butter or margarine, melted 1/2 tsp dried tarragon 2 Tbsp fresh lemon juice 1/2 tsp steak sauce 1/2 tsp Worcestershire sauce 1/4 tsp hot sauce 2 Tbsp chopped fresh parsley hot cooked fettuccine Peeled and devein shrimps; set aside. […]
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Lemony Shrimp
The shrimp can be served as a first course or over Mushroom Risotto for a one dish meal. 1 Tbsp extra virgin olive oil 1 Tbsp unsalted butter 1 Tbsp fresh minced garlic 1 pound medium-sized raw shrimp, cleaned and deveined if desired 1 Tbsp lemon zest juice of half Meyer lemon Heat oil and […]
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Prawns with Garlic
3 Tbsp olive oil 18 prawns (about 3/4 pound), in their shells 1/2 tsp salt 6 garlic cloves, peeled and thinly sliced crosswise 1/2 tsp hot red pepper flakes 1/2 cup dry white wine 1 Tbsp finely minced fresh parsley Heat the oil in a medium skillet. When the oil is really hot, add the […]
4 tsp unsalted butter 4 large shiitake mushrooms, stemmed and thinly sliced 1 1/2 pound sea scallops 1 Tbsp fresh lemon juice 3/4 tsp kosher salt freshly ground pepper to taste 2 Tbsp chopped Italian parsley Melt 3 tsp of butter in a large non stick skillet over medium heat. Add the shiitake and saute […]
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Roasted Pepper Scallops
1 1/2 pound sea scallops 2 Tbsp olive oil zest of one lemon freshly ground black pepper 4 large red bell peppers In a bowl, combine scallops, olive oil, lemon zest and ground peppers to taste. Preheat broiler (or start fire in grill), Cut peppers in half lengthwise and remove stems, seeds and ribs. Place […]
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Scallops Tarragon
1 1/2 pounds scallops 1 cube butter 1/2 tsp tarragon 1/4 onion, chopped 2 cups mushrooms, chopped splash white wine parsley, chopped Melt butter. Add tarragon, onions and mushrooms. Cook until mushrooms are tender, stirring often. Push mushrooms to outside of pan, add scallops in middle. Add wine. Cook scallops until done. Garnish with parsley. […]