2 limes 1 tsp fennel seed, crushed salt & pepper salmon fillets fennel bulb with fronds EVOO 6 marjoram or thyme springs flaky sea salt Oven to 325 Zest one lime, combine with fennel seed, ½ salt, ½ tsp pepper Juice the zested lime, thinly slice the unzested lime Thinly slice fennel bulb, chop fennel […]
1 oz smoked salmon (preferably sockeye) 6 TBS unsalted butter at room temperature 1 tsp lemon zest 1 TBS minced fresh dill 4 salmon fillets Mince smoked salmon In small bowl use fork to mash salmon together with butter, lemon zest, and dill Scoop out butter and form into cylinder about 2″ diam Wrap butter […]
3 tablespoons unsalted butter, softened 4 anchovy fillets, minced 1 fat garlic clove, minced(or 2 small ones) 1/2 teaspoon coarse kosher salt Freshly ground black pepper 4 (6-to 8-ounce) skin-on salmon filets 2 tablespoons drained capers, patted dry 1/2 lemon Fresh chopped parsley, for serving 1. Heat oven to 400 degrees. In a small bowl, […]
Makes 4 fillets 3 tbsp Cajun seasoning (salt-free) 1 tsp brown sugar 1/4 tsp kosher salt 4 boneless, skinless salmon fillets (6 oz each) 3 tbsp vegetable oil 1/4 cup Seville orange marmalade 1 tbsp lime juice lime wedges Combine Cajun seasoning, sugar, and salt in a small bowl. Rub over all surfaces of fillets. […]
2 pounds 1-inch thick fresh salmon fillets 4 ounces butter 4 shallots 1 cup white wine or champagne 4 Tbsp whipping cream 3 Tbsp chopped chives salt and pepper cayenne pepper Remove salmon skin and slice into 3-inch-wide strips. Melt 2 ounces butter in saucepan. Chop shallots in small pieces and add to butter, stirring […]
1 Tbsp oil 2 (6 to 8 oz. each) fresh/salmon steaks, thawed if necessary 3 Tbsp butter or margarine, melted 1 Tbsp soy sauce dash garlic powder 4 slices fresh lemon Heat oil in medium skillet; add salmon steaks. Combine butter, soy sauce and garlic powder; baste salmon steaks. Cook about 5 minutes or until […]
This recipe for a simple grilled salmon is from Anya Spence, harvest chef for Domaine Drouhin in Dundee, Ore. For an aromatic and attractive presentation, Spence suggest using fennel stalks and fronds as a bed for the fish when it comes off the grill. 1 Tbsp fennel seeds 1 1/2 Tbsp natural sea salt 1 […]
2 Tbsp Dijon-style mustard 2 Tbsp melted butter 4 tsp honey 1/4 cup fresh breadcrumbs 1/4 cup finely chopped pecans or walnuts 2 tsp chopped parsley 4 (4 to 6-oz each) Alaska salmon fillets, thawed if necessary salt and black pepper lemon wedges Mix together mustard, butter and honey in a small bowl; set aside. […]
4 boned salmon fillet (6 ounces each) 1 Tbsp olive oil 4 Tbsp whole-grain mustard 4 Tbsp chopped fresh sage or 1 Tbsp dried sage Place the salmon fillets on a baking sheet and brush them with oil on both sides. Mix together the mustard and sage. Coat the top of each fillet with the […]
Canned salmon is almost always wild salmon. When salmon is process for canning, its bones become softened and edible, and a source of dietary calcium. Here, salmon is blended with oats (for body and soluble fiber) and grated fresh apple (for moistness, soluble fiber, and a pleasing contrast to the rich salmon) to make burgers. […]
Wild or king salmon is in season now and often is available at supermarkets with quality fish counters, like Andronico’s, Whole Foods, Draeger’s and Mollie Stones. 1/2 pound orzo pasta 4 salmon fillets, 5 to 7 ounces each salt and pepper to taste paprika to taste 2 green onions, sliced 2 to 3 Tbsp olive […]
4 salmon steaks 1/4 cup vinegar 1/4 cup olive oil dash oregano dash garlic powder dash thyme dash salt 1/2 cup grated Parmesan cheese dash pepper paprika parsley Combine all ingredients except salmon, cheese, parsley and paprika. Add fish and marinate for 30 minutes, turning once. Sprinkle steaks with paprika. Cook 4 inches from coals. […]
1 1/2 to 2 pounds salmon roast garlic clove salt and pepper fresh leeks 6-oz jar of artichoke hearts 1/4 cup Husch Chardonnay Put salmon in baking dish. Place garlic clove and spread inside cavity. Salt and pepper cavity. Fill with artichoke hearts. Cut leeks into 6-inch lengths and again in half lengthwise. Arrange them […]
1/2 cup peanut oil 3 Tbsp soy sauce 1 Tbsp Asian sesame oil 1 large garlic clove, minced 1 1/2 tsp minced peeled fresh ginger 1/3 cup minced scallions from white part and 1 1/2 to 2 inches of the tender green 3 to 4 pounds salmon fillet, cut into 6 to 8 individual servings, […]
2 Tbsp Dijon mustard juice of 1 freshly squeezed lime 2 tsp olive oil 1 Tbsp honey 1 1/2 tsp dried tarragon 2 Tbsp dry or semi-dry sherry 1/4 tsp salt 1 1/4 to 1 1/3 pounds salmon fillets, 1/2 inch thick non-stick vegetable spray To make the marinade, thoroughly combine the first 7 ingredients. […]
1 salmon steak, 4 to 6 ounces 1 tsp soy sauce 1 tsp dry sherry or gin 1 tsp Asian sesame oil Preheat oven to 375 degrees, heat a baking sheet at the same time. Place a 12 by 16-inch sheet of aluminum foil or bakers parchment on a work surface. Place the salmon to […]
3 Tbsp fennel seed 1/2 tsp freshly ground pepper 1/2 tsp salt 1/2 cup olive oil 2 Tbsp anise liqueur 4 salmon steaks (8 oz. each) Toast the fennel seeds in an iron skillet or heavy pan over medium high heat for about 3 minutes, stirring and tossing them almost constantly. They should not burn. […]
The authors recommend serving this dish with rice and a salad, and substituting halibut or cod when salmon is not available. 2 Tbsp extra virgin olive oil 2 salmon steaks or fillets, about 2 pounds total, skin removed 1/2 tsp salt + salt to taste 2 cups white wine 3 Tbsp unsalted butter freshly ground […]
4 salmon steaks 1/4 cup butter, melted 2 Tbsp lemon juice 2 Tbsp chopped parsley 1/4 tsp dill weed, rosemary or marjoram, crushed 1/4 tsp salt 1/8 tsp coarsely ground pepper Line broiler pan with foil and placed salmon fillets on the well-greased rack. Combine remaining ingredients; baste salmon with mixture. Broil 4 inches from […]
2 pounds salmon fillets 2 Tbsp lemon juice 1/2 cup grated Parmesan cheese 1/4 cup softened margarine 3 Tbsp mayonnaise 3 Tbsp chopped green onion 1/8 tsp salt dash liquid hot pepper sauce Place fillets in a single layer on a well greased baking platter. Brush fish with lemon juice. Combine remaining ingredients. Broil fillets […]