For a simple sauce that will give this seared tuna a spicy turn, mix together soy sauce with prepared wasabi to taste. Drizzle onto the cooked tuna or pass at the table. 1/4 cup black sesame seeds 1/2 cup white sesame seeds 4 ahi tuna steaks, each 6 oz. and 1 inch thick salt and […]
1 1/2 pounds fish fillet salt 1 Tbsp Dijon mustard 1 Tbsp olive oil 1 tsp chopped fresh herbs (oregano, tarragon, etc) fresh herb leaves for garnish Season fish lightly with salt. Combine mustard, oil and herbs and rub the mixture over both sides of the fish. Set aside for up to 2 hours in […]
The authors recommend serving this dish with rice and a salad, and substituting halibut or cod when salmon is not available. 2 Tbsp extra virgin olive oil 2 salmon steaks or fillets, about 2 pounds total, skin removed 1/2 tsp salt + salt to taste 2 cups white wine 3 Tbsp unsalted butter freshly ground […]
If you want to enjoy the moist flavor of rare tuna and the fish has not been frozen, freeze steaks at 0 degrees for at least 7 days to destroy any potentially harmful organisms. Thaw in the refrigerator. 4 tuna (ahi) steaks, each 1 inch thick (about 1 3/4 lb. total) 3 Tbsp […]
4 salmon steaks 1/4 cup butter, melted 2 Tbsp lemon juice 2 Tbsp chopped parsley 1/4 tsp dill weed, rosemary or marjoram, crushed 1/4 tsp salt 1/8 tsp coarsely ground pepper Line broiler pan with foil and placed salmon fillets on the well-greased rack. Combine remaining ingredients; baste salmon with mixture. Broil 4 inches from […]
2 pounds salmon fillets 2 Tbsp lemon juice 1/2 cup grated Parmesan cheese 1/4 cup softened margarine 3 Tbsp mayonnaise 3 Tbsp chopped green onion 1/8 tsp salt dash liquid hot pepper sauce Place fillets in a single layer on a well greased baking platter. Brush fish with lemon juice. Combine remaining ingredients. Broil fillets […]
Allow 8 oz. salmon steak per person Baste with marinade and put basted side down on grill. Before turning, baste top side with marinade. Cook for about 5 minutes on each side or until fish flakes easily with a fork. Do not overcook! Marinade: 1/4 cup dry sherry 2 Tbsp soy sauce 1 tsp Worcestershire […]