Halibut fillets 4 skinless Sea salt & pepper to taste Olive oil ¾ C Spinach, chard, kale or other greens, sautéed Lemon juice, to taste Chives, snipped (optional) Heat oil medium to trembling Salt & pepper filets, both sides Cook filets to opaque, 3 min each side Serve on bed of greens, top with […]
A lot of halibut steaks are too large for a single serving, yet half a steak looks skimpy. In this dish, each half of a steak is divided into 2 thin pieces of fillet and top with a sauce. To double the recipe, cook the fish in 2 batches or use a second skillet. 1 […]
2 pounds halibut steaks or other fish steaks, fresh or frozen 1/2 cup thinly sliced onion 1 1/2 cup chopped fresh mushrooms 1/2 cup chopped tomato 1/4 cup chopped green pepper 1/4 cup chopped parsley 3 Tbsp chopped pimiento 1/2 cup dry white wine 2 Tbsp lemon juice 1 tsp salt 1/4 tsp pepper 1/4 […]
1 cup dry white wine 2 tsp salt 1 1/2 pound halibut steaks 1/4 cup breadcrumbs 1/2 cup sour cream 1/2 cup mayonnaise 1/2 cup minced green onion paprika parsley Combine wine and salt. Pour over halibut. Marinate in refrigerator at least one hour. Drain halibut on paper towels; dip both sides in bread crumbs. […]