2 pounds small russet Potatoes 1/4 cup dry white wine 1 tablespoon white-wine vinegar 1 tablespoon fresh lemon juice 1 teaspoon Dijon mustard 1/2 teaspoon salt 1/4 teaspoon white pepper 1/4 cup olive oil 2 tablespoons finely chopped green onions 2 tablespoons finely chopped fresh parsley. 1. Scrub the potatoes and drop them into a […]
INGREDIENTS 2 pounds small new potatoes 8 green onions thinly sliced 4 tablespoons ch0pped fresh dill 3 garlic cloves chopped 1/2 cup mayonnaise 1/2 cup sour cream 2 to 3 tablespoons capers Juice of 16 lemon Salt and pepper to taste INSTRUCTIONS: oil the potatoes until just tender; drain well and let cool until you […]
Be sure to serve this wilted salad as soon as you have dressed it, before the spinach wilts completely and while the dressing is just seeping into the potatoes. 1 1/2 pounds all-purpose potatoes, peeled and cut into 1-inch chunks 1 tablespoon olive oil 1 ounce Canadian bacon, minced 11 cups (loosely packed) shredded stemmed […]
1 pound small potatoes, preferably new or Yukon golds 1/2 cup extra virgin olive oil 2 Tbsp balsamic vinegar 2 Tbsp dry white wine 3 Tbsp finely chopped shallots 1 tsp each salt and black pepper 1/4 cup oil-packed, sun-dried tomatoes, blotted with a paper towel and coarsely chopped 1/2 cup minced fresh herbs such […]
This is a light version of potato salad, showcasing the sweet flavor of new potatoes and adding a little zest with the arugula. It can be served warm or at room temperature. 8 to 12 small to medium size new potatoes, such as Yukon Gold, or fingerlings, about 1 1/2 pounds 2 – 4 Tbsp […]
2 pounds thin-skinned potatoes 1 small sweet red onion, chopped 1/2 cup minced fresh parsley 1/3 cup chicken broth 2 Tbsp good quality olive oil 2 Tbsp corn or safflower oil 2 Tbsp German-style mustard 2 Tbsp white wine vinegar 1/2 tsp salt 1/2 tsp coarsely ground black pepper 1/2 tsp sugar 1/2 tsp dill […]
The smoke and spice of pit-cooked meat overwhelms many foods, but this potato salad hold its own and is the perfect complement. 12 re-skinned potatoes 1/4 cup rice vinegar (unseasoned) 2 Tbsp fragrant olive oil 1/4 cup mayonnaise 1/2 cup + 1 Tbsp minced Italian parsley 1/4 cup minced shallots 1 tsp salt or to […]
2 pounds Russets or small re potatoes 1 cup diced red onions about 1/2 cup extra-virgin olive oil or lemon infused olive oil 2 Tbsp white wine vinegar salt and pepper 2 bunches fresh arugula, leaves removed and chopped if large Boil potatoes until tender. Peel if desired and cut into bite-sized chunks while still […]
That makes enough for a crowd. 6 pounds Russet potatoes, cut in half 1/4 cup apple cider vinegar 2 cups diced celery 2 cups diced dill pickles 1 cup diced sweet red onion 1/2 cup minced parsley 1 cup mayonnaise 1 cup plain nonfat yogurt 4 Tbsp pickle juice 1 tsp salt 1 tsp coarsely […]
2 1/2 pounds thin-skinned potatoes 1/3 cup chopped green onions, white part only 1/4 cup minced parsley 1 chicken bouillon cube dissolved in 1/4 cup hot water 1/4 cup corn or safflower oil 3 Tbsp white wine vinegar 2 Tbsp coarse German-style mustard 1/2 tsp dill weed 1/2 tsp brown sugar 1/2 tsp salt 1/2 […]
2 pounds small new potatoes 8 green onions, thinly sliced 4 Tbsp chopped fresh dill 3 garlic cloves, chopped 1/2 cup mayonnaise 1/2 cup sour cream 2 – 3 Tbsp capers juice of 1/2 lemon salt and pepper to taste Boil the potatoes until just well and let cool until you can handle them. Cut […]
2 pounds small russet potatoes 1/4 cup dry white wine 1 Tbsp white-wine vinegar 1 Tbsp fresh lemon juice 1 tsp Dijon mustard 1/2 tsp salt 1/4 tsp white pepper 1/4 cup olive oil 2 Tbsp finely chopped green onions 2 Tbsp finely chopped fresh parsley Scrub the potatoes and drop them into a saucepan […]
8 1/2 pounds small red potatoes, scrubbed 15 slices bacon, cooked, drained and crumbled 20 scallions, thinly sliced 1/2 cup plus 2 Tbsp Dijon mustard 5 Tbsp white wine vinegar 1 cup olive oil 5 tsp kosher salt, plus more to taste Freshly ground pepper to taste 1/4 cup chopped fresh tarragon 1/2 cup chopped […]
red potatoes, unpeeled olive oil wine vinegar scallions, minced capers salmon chunks baby greens Boil unpeeled red potatoes until tender, then slice. Make a dressing with olive oil, wine vinegar, minced scallions and capers; gently toss the potatoes in it while still warm. Let cool. Place over mixed baby greens and top with chunks of salmon.