EVOO Chopped onion S&P Farro Broth Small head radicchio, leaves torn into bite size pieces Mini or Persian cucumbers, cut into bite size pieces Fresh dill, finely chopped Lemon, zested and juiced Salmon fillets
Category: Pasta Salads
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Panzanella
Bread (3 cups 1″ cubes) EVOO Salt & Pepper Tomatoes (2 lbs chopped) Vinegar (2 TBS) Fresh oregano (1 TBS, chopped) Red pepper flakes Dijon mustard (1/2 tsp) Basil (1/2 cup torn) Italian Parsley (1/4 cup chopped)
For the Herb Oil 1/2 cup chives 1/2 cup cilantro 1/2 cup basil 1/2 cup EVOO Squeeze of lemon Salt TT For the Beans 2 cans cannellini 1/2 cup stock or water
2 cups cooked pasta shells, small size 1 cup seedless grapes, removed from the stems 1/4 cup green onions, sliced 1 / 2 p o u n d b l u e c h e e s e c r u m b l e d 1/4 cup toasted almonds 1/2 cup celery, sliced 1/2 […]
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Tortellini Salad Toss
1 lb. cheese tortellini 1/2 cup California Sun Dry Tomatoes, julienne cut or halves cut into strips 1/2 cup feta cheese, cubed 1/2 cup black olives, halved 1/2 cup yellow pepper, cubed 1/4 cup basil, chopped salt and pepper to taste Cook and drain tortellini according to directions on package. Toss all ingredients together in […]
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Farro and Roasted Apricot Salad
You can make the farro a day ahead. 2 cups semi-pearled farro, rinsed and drained 1 Tbsp kosher salt + more to taste 3 Tbsp olive oil 4 small apricots, halved and pitted 1 Tbsp sugar 1 tsp ground cumin 1 Tbsp Champagne or white wine vinegar + more to taste 1 cup toasted sliced […]
A cool, fresh “salad” of marinated fennel and tomato makes an inviting sauce for pasta in warm weather. 1 pound fennel bulb (weight after removing stalks), quartered and cored 1 pound tomatoes, peeled, seeded and chopped 6 Tbsp extra virgin olive oil 4 garlic cloves, minced salt to taste hot red pepper flakes to taste […]
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Olive and Lentil Salad
This salad is a celebration of the exhilarating taste sensations that can be achieved with a few simple ingredients. The trick, of course, is to use only the highest quality ingredients. Choose an extra-virgin, first cold-press olive oil and green French lentils. 1 1/2 cup green French lentils 5 cups water 1 bay leaf salt […]
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Spicy Tahini Chicken Salad
1/4 cup chopped onion 1 clove garlic, minced 1 tsp sesame oil 2 Tbsp chopped lemon grass 1 tsp Oriental chili paste 2 tsp soy sauce 2 tsp freshly grated ginger 1/2 tsp each ground cumin and coriander 1/4 cup tahini 1 cup yogurt 4 boned chicken breast Saute onion and garlic in sesame oil […]