½ cup vegetable oil ¼ cup lime juice ½ tsp coarse salt 2 cups thinly sliced unripe peach 2 finely chopped Serrano chiles Whisk oil, lime juice, and salt until emulsified Toss peach slices and chiles with dressing Cover and chill Serve with soft cheese
Category: Fruit Salads
1 1/4 pounds watermelon 1/3 pound feta cheese, thinly sliced or crumbled 1/2 pound oil-cured black olives, pitted and roughly chopped 2 Tbsp roughly chopped basil freshly ground black pepper 2 Tbsp extra-virgin olive oil, optional Remove the rind from the watermelon, then pit and thinly slice the flesh. Layer or toss it together with […]