EVOO Chopped onion S&P Farro Broth Small head radicchio, leaves torn into bite size pieces Mini or Persian cucumbers, cut into bite size pieces Fresh dill, finely chopped Lemon, zested and juiced Salmon fillets
Category: Salads
Categories
Radicchio-Anchovy Salad
1 head radicchio, leaves seaparated and torn into bite-size chunks 1 TBS dijon mustard 2 tsp anchovies, chopped 3 TBS EVOO TT salt & pepper a little parmesan, grated (optional)
Categories
Panzanella
Bread (3 cups 1″ cubes) EVOO Salt & Pepper Tomatoes (2 lbs chopped) Vinegar (2 TBS) Fresh oregano (1 TBS, chopped) Red pepper flakes Dijon mustard (1/2 tsp) Basil (1/2 cup torn) Italian Parsley (1/4 cup chopped)
1/4 cup EVOO 3 TBS red wine vinegar 3/4 tsp coarse salt 1/2 tsp Dijon mustard 1/2 tsp coarse pepper 3/4 cup finely sliced red onion 3 pints cherry tomatoes, halved 1 can cannellini beans, drained and rinsed 1/2 cup parsley, chopped 1/2 cup shaved parmesan
For the Herb Oil 1/2 cup chives 1/2 cup cilantro 1/2 cup basil 1/2 cup EVOO Squeeze of lemon Salt TT For the Beans 2 cans cannellini 1/2 cup stock or water
Categories
Mary’s Coleslaw
1 head Savoy or Napa cabbage 4 scallions 1/2 bunch cilantro, torn 1/2 cup sour cream 1/2 cup mayonnaise 1 TBS soy sauce 1 jalapeno chili, finely diced 1 TBS sugar 2 limes zested and juiced Kosher salt and ground pepper Thinly shave cabbage, thinly slice scallions, combine with cilantro Mix remaining ingredients Toss cabbage […]
4 large sweet peppers, roasted and large chop TT salt, pepper, red pepper flakes EVOO 12 anchovy filets, rinsed and blotted 12 black olives 1 tsp capers Basil leaves, for garnish Combine peppers, salt, pepper, flakes, EVOO and marinate a while Arrange peppers on platter, lay on anchovies Top pepper combo with olives, capers, basil
1/4 cup oil 3 garlic cloves, thin sliced 2 avocados, in small chunks 2 cans cannellini beans, drained and rinsed 3 TBS cilantro, chopped 1 lemon zested and juiced Salt & pepper, coarse TT Pinch smoked paprika Heat oil, sautee garlic lightly, transfer to paper towel, save oil Toss oil, avocados, beans, cilantro, lemon juice, […]
¼ cup olive oil 4 cloves garlic, sliced thin 4 anchovy fillets 1 TBS capers 1 tsp red pepper flakes 2 cans white beans (with liquid) coarse salt tt 1 head escarole, trimmed and torn into pieces ½ cup parsley leaves ½ cup basil leaves parmesan, shaved lemon, halved Sautee garlic in olive oil until […]
tuna fillets salt, pepper fennel seeds, toasted & coarsely ground EVOO cannellini beans, cooked and drained lemon juice crushed red pepper flakes fennel bulb, finely sliced crosswise parsley, chopped fennel fronds, chopped
For Salad 2 cups cucumber, thinly sliced 2 cups cherry tomatoes, halved ½ cup sweet onion, sliced ½ cup mint leaves, torn ½ lime juice 2 TSP olive oil sugar to taste salt to taste For Shrimp 24 shrimp, extra large 2 TBS black peppercorns 2 TBS coriander seeds 3 TBS olive oil ½ cup […]
Categories
Avocado Salad with Herbs and Capers
cilantro parsley 2 scallions finely chopped 1 jalapeno seeded and chopped ½ tsp salt 2 TBS vinegar ½ cup EVO 4 avocados sliced 4 tsp capers tt flaky sea salt, pepper combine whole cilantro leaves and whole parsley leaves, 1 cup each chop remainder of cilantro parsley, mix with scallions, jalapeno, salt, vinegar, oil use […]
½ cup vegetable oil ¼ cup lime juice ½ tsp coarse salt 2 cups thinly sliced unripe peach 2 finely chopped Serrano chiles Whisk oil, lime juice, and salt until emulsified Toss peach slices and chiles with dressing Cover and chill Serve with soft cheese
2 TBS balsamic vinegar 6 TBS olive oil 1/2 lemon (juiced) pinch salt 2 blood oranges (peeled and segmented) 1/4 cup mint leaves 3/4 cup walnut halves (toasted) 1 avocado (cubed) 1 head radicchio (leaves torn) 8 oz soft goat cheese Smear goat cheese on serving platter or plates. Lightly salt and drizzled with […]
Categories
Fresh Corn and Tomato Salad
The salad can be made up to 8 hours ahead, though you may wan to mix th basil in at the last minute so it doesn’t wilt or discolor. INGREDIENTS 5 cups sweet white corn kernels 2 TBS lemojuice 1-1/2 tsp kosher salt 1/4 tsp black pepper 1 TBS olive oil 10 oz cherry or […]
TIME: 20 MINUTES, PLUS SOAKING AND COOKING TIME IF USING DRIED BEANS YIELD: 4 TO 6 SERVINGS8 ounces dried white beans or 2 (15- ounce) cans Great Northern or cannellini beans Salt 2 bay leaves, if using dried beans 1 pound asparagus 1/2 cup tarragon leaves 1 teaspoon packed finely grated lemon zest 2 garlic […]
INGREDIENTS: 3 tablespoons extra virgin olive oil 2 tablespoons white wine vinegar 1/4 teaspoon dried thyme, crumbled 1/4 cup drained, finely chopped sun dried t0matoes packed in oil Salt and pepper 1 cup French green lentils, picked over and rinsed 1/2 cup crumbled feta cheese (about 2 ounces) INSTRUCTIONS: In a large bowl, whisk together […]
INGREDIENTS: 2 pounds plum tomatoes, cored, peeled, sliced 1/2 pound fresh mozzarella cheese, sliced 1 large sweet red onion, thinly sliced Salt and black pepper Handful fresh basil leaves, torn Olive oil Wine vinegar INSTRUCTIONS: Overlap slices of tomato, mozzarella, and onion on a serving platter. Season lightly with salt and generously with pepper, then […]
Categories
Smoked Trout Salad
Dressing 4 teaspoons white wine vinegar 3 teaspoons fresh lemon juice 2 tablespoons plain yogurt 4 teaspoons minced cilantro Salt and pepper to taste Dash cayenne pepper 1/2 cup olive oil Salad 1 head romaine lettuce 1/3 to 1/2 pound smoked trout, flaked into bite-sized pieces 1/2 pint dry-cured olives, pitted 1 cup canned chickpeas, […]
2 cups cooked pasta shells, small size 1 cup seedless grapes, removed from the stems 1/4 cup green onions, sliced 1 / 2 p o u n d b l u e c h e e s e c r u m b l e d 1/4 cup toasted almonds 1/2 cup celery, sliced 1/2 […]