4 chicken thighs S&P tt 2 garlic cloves 1 tsp fresh thyme 1 TBS EVOO 3 TBS butter 1-1/2 cups corn kernels 1/2 cup torn basil lime wedges (for serving) 2 scallions thinly sliced (for serving) Season chicken with S&P, garlic, thyme EVOO/butter combo in skillet, sear chicken both sides 5 min./side, remove to plate […]
Category: Stewed
Chicken pieces, bone in, skin on Salt & pepper & smoked paprika TT Butter & EVOO Mushrooms Artichoke hearts Sherry Preheat oven to 375, and preheat frying pan on stove Coat chicken pieces with salt, peppery, paprika and brown all sides in pan in butter 5 min. Remove chicken and sautee mushrooms 5 min. Return […]
2 cans canellini (drained) 20 garlic cloves (smashed) 1/2 cup white wine 2 TBS olive oil 1 TBS white wine vinegar 1/2 tsp dried thyme 1/4 tsp red pepper flakes Salt & pepper TT 4 chicken thighs (bone in, skin on) 1/2 lemon (juiced) 2 scallions (thin sliced) 1/2 cup flat leaf parsley (chopped) Combine […]
8 chicken thighs, bone in, skin on TT kosher salt, pepper 2 TBS oil 9 garlic cloves, crushed 2 scallions, thinly sliced ¾ cup chicken stock 1 stick butter 2 whole lemons (preserved or Meyer), thinly sliced 1-½ TBS minced parsley 1-½ tsp chopped tarragon Preheat oven to 425 Season chicken with salt & pepper […]
4 bone-in skin-on chicken thighs ¾ tsp salt ½ tsp pepper ¼ cup flour 1-½ TBS olive oil 1 TBS herbs de provence 1 lemon quartered 4 cloves garlic peeled 3 shallots peeled and halved ¼ cup dry vermouth Preheat oven to 400 Season chicken with salt and pepper. Put flour in plastic bag, add […]
Serves 6 tarragon: 1/2 cup finely chopped plus 4 whole sprigs garlic: 2 cloves minced olive oil: 2 TBS kosher salt: 1-1/2 tsp black pepper: 1/2 tsp chicken thighs: 3 lbs, bone-in skin-on onions: 2 large, sliced thyme: 4 sprigs sherry vinegar: to taste mix tarragon, garlic, oil, salt, pepper — marinate chicken 6 hours […]
Categories
Braised Chicken with Lemon and Olives
8 chicken thighs, skin-on and bone-in, about 3-1/2 pounds 1/2 teaspoon red pepper flakes 6 garlic cloves, minced 1/2 teaspoon crushed fennel seeds 1 tablespoon roughly chopped rosemary 1 tablespoon olive oil 2 Meyer lemons, cut in wedges 1 cup flavorful olives with pits, a mixture of black and green, about 1 pound 1 cup […]
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Chicken with Yogurt and Mustard
INGREDIENTS: 1-1/2 cups plain yogurt 1/3 cup Dijon mustard 1/2 teaspoon salt 1 teaspoon pepper 4 pounds of chicken parts (thighs and legs or any favorite parts) INSTRUCTIONS: Position rack in middle of oven; preheat oven to 400°. Mix together the yogurt and mustard, salt and pepper. Spoon into a 7 x 11-inch glass baking […]
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Narsai’s Coq Au Vin Beaujolais
2 cups Beaujolais 2 tablespoons chopped parsley 1/2 teaspoon pepper 2 bay leaves 1/2 teaspoon dried thyme 2 medium onions, coarsely chopped 3 or 4 garlic cloves, chopped one 3-pound chicken, disjointed 1/4 pound salt pork, cut into 1/4 x 1/4 x 1-inch strips 3 tablespoons flour 2 carrot, peeled and cut in 2-inch-long pieces […]
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Chicken Breast in Poblano Sauce Au Gratin
3 whole chicken breast, about 12 ounces each salt and freshly ground pepper 1 large poblano chili 1/4 cup milk 1/4 cup butter 1 Tbsp all purpose (plain) flour 1 cup thick cream (creme fraiche) 6 Tbsp grated Cheddar cheese Remove the bones and skin and cut each chicken breast in half. Flatten each half […]
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Poached Chicken with Sauce Paloise
4 split chicken breast 1 cup white wine 1/3 cup white wine vinegar 2 chopped shallots 1/4 cup chopped fresh mint leaves 3 egg yolks 1/2 pound melted butter Poach chicken breast in white wine mixed with white wine vinegar and shallots. When firm, removed the breasts and keep warm. Reduce the liquid to 5 […]
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Chicken Tagine with Fruits and Olives
10 chicken thighs with bone and skin salt and black pepper 1 medium onion, finely chopped 1 Tbsp minced garlic 1 tsp smoked paprika, the hotter the better 1 tsp ground cumin 18 pitted prunes 36 pitted picholine or other green olives 1 cup chicken stock 1 tbsp unsalted butter 1 lemon, zest removed in […]
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Poulet a L’Estragon
4 boned chicken breast halves, 8 – 9 oz each 1 Tbsp unsalted butter 1 Tbsp vegetable oil 3 Tbsp chopped shallot 1 Tbsp chopped fresh tarragon 1/2 cup heavy cream salt, freshly ground pepper chopped fresh parsley fresh lemon juice, optional Skin and trim excess fat from the chicken breast. Rinse and pat dry […]
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Coq Au Vin with Prunes
1 Tbsp olive oil 1 chicken, cut into serving pieces Salt and pepper 2 medium onions, chopped 1/2 cup salt pork or bacon, minced (optional) 1 Tbsp minced garlic 1 pound pitted prunes 2 cups Burgundy , Pinot Noir or other fruity red wine 2 Tbsp butter, optional minced parsley for garnish Put oil in […]
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Poulet a la Moutarde
4 chicken breast halves, skin removed 1/4 cup Dijon mustard, divided 1 tsp olive oil fresh black pepper 1 1/4 cups chicken broth 1/2 cup minced onion 1 medium clove garlic 1 Tbsp + 1 tsp flour 1/4 tsp dried thyme 1 Tbsp plus 1 tsp lemon juice Spread the chicken breast with 1 Tbsp […]
Categories
Chicken and Potatoes
One 3-pound chicken, cut into serving pieces 3 large Russet potatoes, peeled, cut into 2-inch cubes Salt and pepper to taste 3 Tbsp olive oil 3 Tbsp finely chopped parsley, Italian flat-leaf if tender 1 1/2 tsp finely chopped fresh rosemary 2 garlic cloves, finely chopped Spread the chicken pieces and potatoes on a piece […]
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Tomato Sage Chicken
4 chicken breasts, boneless, skinless and each cut into 3 pieces 1 cup chicken stock 1 large onion, thinly sliced 3 garlic cloves, minced 1 Tbsp white wine vinegar 2 16-oz can of crushed tomatoes 2 Tbsp balsamic vinegar 2 Tbsp fresh sage leaves salt and freshly ground pepper In a 4-qt. saute pan, warm […]
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Barbecue-Style Chicken
2 tsp olive oil 3 1/2 pounds chicken parts, skin removed Salt and pepper 2 cups barbecue sauce 1 large onion, minced 1 green pepper, diced Cayenne or red pepper (optional) Brown the chicken in the olive oil, sprinkle with salt and pepper. Combine chicken, barbecue sauce, onion, green pepper and cayenne in a 6-quart […]
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Sun Dried Tomato Chicken
4 skinless, boneless chicken breasts 8 Tbsp butter 1/2 tsp salt 1/4 tsp freshly ground pepper 2 small shallots, minced 2/3 cup heavy cream 1/2 cup of dry white wine (Sauvignon Blanc) 1/8 Tbsp marjoram 1/4 cup coarsely chopped sun dried tomatoes In a heavy skillet, melt the butter over moderate heat. Add the chicken, […]