This is a basic recipe that can be varied to suit available ingredients and personal tastes. I’ve made it with Mendocino Mustard and lemon juice instead of wine. I’ve also substituted 2 tablespoons of white wine vinegar or raspberry vinegar for the wine. Other additions could include brandied or dried prunes, apricots, raisins, red peppers, […]
1 3-1/2 pound chicken, cleaned and cut Salt and black pepper 2 Tbsp olive oil 2 Tbsp butter 2 Tbsp fresh rosemary, chopped 1/4 cup shallots, chopped 1 tsp garlic, chopped 1/2 cup dry white wine 1/4 cup Italian parsley, chopped Salt and black pepper Combine olive oil, butter, rosemary, shallots, garlic and wine. Toss […]
4 chicken breasts, pounded flat 1/2 cup minced shallots 1/4 pound cold butter, cut into cubes 3/4 cup tarragon vinegar Cover the bottom of a small saute pan with a layer of the minced shallots. Add enough of the tarragon vinegar to completely cover the shallots. Reduce this mixture, over medium heat, until reduced to […]