chicken pieces, bone-in, skin-on olive oil salt, pepper, seasonings white wine vinegar Castelvetrano olives, crushed and pitted garlic, finely grated parsley, chopped Heat oven to 450 Toss chicken with oil, seasoning Chicken in roasting pan, skin side up. Pour vinegar over and around pieces Cook without turning until done, 25/30 min., remove from pan Combine […]
Category: Sauces
Categories
Barbecue Pan Sauce
Lightly brown 1 tablespoon grated onion and 1pinch sugar in 1 tablespoon olive oil. Deglaze pan with 1 tablespoon cider vinegar, 1/4 cup ketchup and 1 teaspoon each, brown mustard and Worcestershire. Bring to a boil; season to taste with hot pepper sauce. Return cooked food to pan and coat with sauce before serving.
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Chile-Mayonnaise
1 cup mayonnaise, homemade or purchased 2 Tbsp ketchup 1 Tbsp freshly squeezed lemon juice 1/2 tsp salt 2 tsp Worcestershire sauce 2 tsp cayenne or other red chile such as poblano, freshly ground if possible Combine the mayonnaise, ketchup, lemon juice, salt, Worcestershire sauce and cayenne in a bowl. taste and adjust the seasonings. […]
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Sauces for Chicken
Worcestershire and Mustard 1 Tbsp chopped onion 1 Tbsp olive oil 1 1/2 Tbsp Worcestershire sauce 1/3 cup chicken stock 1 Tbsp brown mustard Lightly brown onion in olive oil. Deglaze the pan with Worcestershire sauce. Add chicken stock and boil for 1 full minute, then mix in brown mustard. Prosciutto, Peas and Rosemary […]