2 tsp fennel seeds 4 chicken thighs 3 TBS EVOO Salt & Pepper TT 1 onion (thinly sliced) 1 fennel bulb (thinly sliced) 1 tart apple (thickly sliced) 4 sprigs rosemary
Category: Roast
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Crispy Parmesan Roast Chicken with Lemon
1 lemon 1 tsp coarse salt 1 tsp black pepper 1 tsp chopped rosemary TT red pepper flakes 4 chicken thighs EVOO 1/3 cup grated parmesan
Chicken pieces, bone in, skin on Salt & pepper & smoked paprika TT Butter & EVOO Mushrooms Artichoke hearts Sherry Preheat oven to 375, and preheat frying pan on stove Coat chicken pieces with salt, peppery, paprika and brown all sides in pan in butter 5 min. Remove chicken and sautee mushrooms 5 min. Return […]
8 chicken thighs, bone in, skin on TT kosher salt, pepper 2 TBS oil 9 garlic cloves, crushed 2 scallions, thinly sliced ¾ cup chicken stock 1 stick butter 2 whole lemons (preserved or Meyer), thinly sliced 1-½ TBS minced parsley 1-½ tsp chopped tarragon Preheat oven to 425 Season chicken with salt & pepper […]
4 chicken thighs, bone in, skin on kosher salt & black pepper TT 1 TBS olive oil 2 cans artichoke hearts, drained & halved 1 medium red onion, sliced 1-¼ cup dry white wine Sprigs thyme, oregano, or marjoram 1 cup mint, parsley, or dill Oven to 425 Season chicken with S&P Heat oil in […]
chicken pieces, bone-in, skin-on olive oil salt, pepper, seasonings white wine vinegar Castelvetrano olives, crushed and pitted garlic, finely grated parsley, chopped Heat oven to 450 Toss chicken with oil, seasoning Chicken in roasting pan, skin side up. Pour vinegar over and around pieces Cook without turning until done, 25/30 min., remove from pan Combine […]
4 bone-in skin-on chicken thighs ¾ tsp salt ½ tsp pepper ¼ cup flour 1-½ TBS olive oil 1 TBS herbs de provence 1 lemon quartered 4 cloves garlic peeled 3 shallots peeled and halved ¼ cup dry vermouth Preheat oven to 400 Season chicken with salt and pepper. Put flour in plastic bag, add […]
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Skillet Chicken Roasted over Croutons
6 bone-in skin-on chicken thighs Kosher salt 2 lemons ¼ cup olive oil 2 shallots, chopped thyme sprigs 3 TBS butter 6 cups crusty bread ¼ cup chicken stock 6 whole cloves, skin on Preheat oven to 450 Salt chicken generously Make marinade in blender —juice from 1-½ lemons, zest, olive oil, shallots, thyme leaves […]
Serves 6 tarragon: 1/2 cup finely chopped plus 4 whole sprigs garlic: 2 cloves minced olive oil: 2 TBS kosher salt: 1-1/2 tsp black pepper: 1/2 tsp chicken thighs: 3 lbs, bone-in skin-on onions: 2 large, sliced thyme: 4 sprigs sherry vinegar: to taste mix tarragon, garlic, oil, salt, pepper — marinate chicken 6 hours […]
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Roasted Chicken with Figs and Rosemary
TIME 1 HOUR PLUS 2 HOURS MARINATING YIELD 6 SERVINGS 4-1/2 pounds bone-in chicken parts 1 tablespoon coarse kosher salt 2 rosemary sprigs, needles removed from stems (discard the stems) 2 garlic cloves, grated on a microplane or finely minced 1/2 teaspoon finely grated orange or lemon zest, plus optional orange or lemon wedges for […]
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Roasted Chicken Provençale
4 chicken legs or 8 bone-in, skin-on chicken thighs 2 teaspoons kosher salt 1 teaspoon freshly ground black pepper ½-3/4 cup all purpose flour 3 tablespoons olive oil 2 tablespoons herbes de Provence 1 lemon, quartered 8-10 cloves garlic,peeled 4-6 medium-size shallots peeled and halved 1/3 cup dry vermouth 4 sprigs of thyme, for serving l. Preheat oven to […]
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Country Herb Roasted Chicken
2 1/2 to 3-pound chicken, cut into serving pieces 1 envelope Savory Herb with Garlic Soup Mix 2 Tbsp water 1 Tbsp olive or vegetable oil Preheat oven to 375 degrees. In 13 x 9-inch baking pan, arrange chicken. In small bowl, combine remaining ingredients; brush on chicken. Bake 45 minutes or until chicken is […]
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Chicken Baked in Foil with Clams
4 chicken breast olive oil lemon juice 1 tsp dill weed salt and pepper 8 little neck clams Rub chicken breast with a little olive oil and lemon juice. Place each in the center of 18-inch square of foil. Season each with dill weed, salt and pepper and surround with clams. Wrap the foil around […]
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Lemon Chicken
Matching a wine with the puckery taste of the lemon sauce is difficult. A slightly sweet Chenin Blanc or Gewurztraminer seems to work, however. 1 chicken, about 3 1/2 pounds Salt and freshly ground pepper 1 or 2 Tbsp melted butter 1 Tbsp soy sauce 1/2 tsp pepper 1/4 cup vegetable oil 2 Tbsp honey […]
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Lemon Chicken
Chicken parts, skinned Dried tomatoes Green pepper, cut into strips 1 lemon 1 tsp rosemary Salt and pepper Place a layer of dried tomatoes in the bottom of a baking dish. Add strips of green pepper. Top with skinned chicken parts. Add the juice of one lemon, salt, pepper, and 1 tsp rosemary. Cover and […]
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Sun-Dried Tomato Stuffed Chicken Breast
4 boneless, skinless chicken breasts 1/2 lb. feta cheese 1/4 cup California Sun Dry Tomatoes (Julienne Cut or Halves, sliced) 1/3 lb. prosciutto, thinly sliced 4 cloves garlic, minced Salt and pepper Pound chicken breasts until 1/4 inch thick. Sprinkle with salt and pepper to taste. Chop prosciutto, reserving 4 slices. Mix chopped prosciutto, tomatoes, […]
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Seasoned Chicken Bake
8 skinned and boned chicken breast halves 1 (8-oz) bottle Italian salad dressing 3/4 cup herb-seasoned stuffing mix, crushed 3/4 cup grated Parmesan cheese 1 tsp dried parsley flakes 3/4 tsp salt 3/4 tsp pepper Combine chicken and salad dressing in a shallow dish; cover and refrigerate 8 hours. Remove chicken discarding marinade. Set aside. […]