4 breasts, skinless and boneless Salt & pepper TT 2 TBS EVOO 4 sprigs thyme or 1 tsp dried 2 TBS shallots finely chopped 2 tsp garlic finely chopped 2 tsp lemon zest 3 TBS lemon juice 1/2 cup chicken broth 2 TBS butter
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Category: Chicken
2 tsp fennel seeds 4 chicken thighs 3 TBS EVOO Salt & Pepper TT 1 onion (thinly sliced) 1 fennel bulb (thinly sliced) 1 tart apple (thickly sliced) 4 sprigs rosemary
4 chicken thighs S&P tt 2 garlic cloves 1 tsp fresh thyme 1 TBS EVOO 3 TBS butter 1-1/2 cups corn kernels 1/2 cup torn basil lime wedges (for serving) 2 scallions thinly sliced (for serving) Season chicken with S&P, garlic, thyme EVOO/butter combo in skillet, sear chicken both sides 5 min./side, remove to plate […]
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Crispy Parmesan Roast Chicken with Lemon
1 lemon 1 tsp coarse salt 1 tsp black pepper 1 tsp chopped rosemary TT red pepper flakes 4 chicken thighs EVOO 1/3 cup grated parmesan
Chicken pieces, bone in, skin on Salt & pepper & smoked paprika TT Butter & EVOO Mushrooms Artichoke hearts Sherry Preheat oven to 375, and preheat frying pan on stove Coat chicken pieces with salt, peppery, paprika and brown all sides in pan in butter 5 min. Remove chicken and sautee mushrooms 5 min. Return […]
2 cans canellini (drained) 20 garlic cloves (smashed) 1/2 cup white wine 2 TBS olive oil 1 TBS white wine vinegar 1/2 tsp dried thyme 1/4 tsp red pepper flakes Salt & pepper TT 4 chicken thighs (bone in, skin on) 1/2 lemon (juiced) 2 scallions (thin sliced) 1/2 cup flat leaf parsley (chopped) Combine […]
8 chicken thighs, bone in, skin on TT kosher salt, pepper 2 TBS oil 9 garlic cloves, crushed 2 scallions, thinly sliced ¾ cup chicken stock 1 stick butter 2 whole lemons (preserved or Meyer), thinly sliced 1-½ TBS minced parsley 1-½ tsp chopped tarragon Preheat oven to 425 Season chicken with salt & pepper […]
4 chicken thighs, bone in, skin on kosher salt & black pepper TT 1 TBS olive oil 2 cans artichoke hearts, drained & halved 1 medium red onion, sliced 1-¼ cup dry white wine Sprigs thyme, oregano, or marjoram 1 cup mint, parsley, or dill Oven to 425 Season chicken with S&P Heat oil in […]
chicken pieces, bone-in, skin-on olive oil salt, pepper, seasonings white wine vinegar Castelvetrano olives, crushed and pitted garlic, finely grated parsley, chopped Heat oven to 450 Toss chicken with oil, seasoning Chicken in roasting pan, skin side up. Pour vinegar over and around pieces Cook without turning until done, 25/30 min., remove from pan Combine […]
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Lemon Chicken with Garlic-Chile Oil
½ cup olive oil 3 garlic cloves, grated or pressed 1 tsp red pepper flakes ½ tsp coarse salt 1 lb chicken breasts, ½” thick 1 lemon, zested and quartered ¼ tsp dried oregano salt & pepper tt 3 TBS capers Combine oil, garlic, pepper, salt over low heat until toasted. Season chicken with lemon […]
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Braised chicken thighs with persimmons
Olive oil, salt, pepper 4 chicken thighs, skin on, bone in 1 bunch green onions, cut in 1″ pieces 4-5 Fuyu persimmons, cut into wedges Fresh cilantro Lightly salt & pepper chicken thighs and sautee in oil, remove from pan Sautee onions, return thighs to pan Add scant amount of wine for braising, cover pan, […]
4 bone-in skin-on chicken thighs ¾ tsp salt ½ tsp pepper ¼ cup flour 1-½ TBS olive oil 1 TBS herbs de provence 1 lemon quartered 4 cloves garlic peeled 3 shallots peeled and halved ¼ cup dry vermouth Preheat oven to 400 Season chicken with salt and pepper. Put flour in plastic bag, add […]
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Skillet Chicken Roasted over Croutons
6 bone-in skin-on chicken thighs Kosher salt 2 lemons ¼ cup olive oil 2 shallots, chopped thyme sprigs 3 TBS butter 6 cups crusty bread ¼ cup chicken stock 6 whole cloves, skin on Preheat oven to 450 Salt chicken generously Make marinade in blender —juice from 1-½ lemons, zest, olive oil, shallots, thyme leaves […]
Serves 6 tarragon: 1/2 cup finely chopped plus 4 whole sprigs garlic: 2 cloves minced olive oil: 2 TBS kosher salt: 1-1/2 tsp black pepper: 1/2 tsp chicken thighs: 3 lbs, bone-in skin-on onions: 2 large, sliced thyme: 4 sprigs sherry vinegar: to taste mix tarragon, garlic, oil, salt, pepper — marinate chicken 6 hours […]
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Roasted Chicken with Figs and Rosemary
TIME 1 HOUR PLUS 2 HOURS MARINATING YIELD 6 SERVINGS 4-1/2 pounds bone-in chicken parts 1 tablespoon coarse kosher salt 2 rosemary sprigs, needles removed from stems (discard the stems) 2 garlic cloves, grated on a microplane or finely minced 1/2 teaspoon finely grated orange or lemon zest, plus optional orange or lemon wedges for […]
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Roasted Chicken Provençale
4 chicken legs or 8 bone-in, skin-on chicken thighs 2 teaspoons kosher salt 1 teaspoon freshly ground black pepper ½-3/4 cup all purpose flour 3 tablespoons olive oil 2 tablespoons herbes de Provence 1 lemon, quartered 8-10 cloves garlic,peeled 4-6 medium-size shallots peeled and halved 1/3 cup dry vermouth 4 sprigs of thyme, for serving l. Preheat oven to […]
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Braised Chicken with Lemon and Olives
8 chicken thighs, skin-on and bone-in, about 3-1/2 pounds 1/2 teaspoon red pepper flakes 6 garlic cloves, minced 1/2 teaspoon crushed fennel seeds 1 tablespoon roughly chopped rosemary 1 tablespoon olive oil 2 Meyer lemons, cut in wedges 1 cup flavorful olives with pits, a mixture of black and green, about 1 pound 1 cup […]
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Chicken with Yogurt and Mustard
INGREDIENTS: 1-1/2 cups plain yogurt 1/3 cup Dijon mustard 1/2 teaspoon salt 1 teaspoon pepper 4 pounds of chicken parts (thighs and legs or any favorite parts) INSTRUCTIONS: Position rack in middle of oven; preheat oven to 400°. Mix together the yogurt and mustard, salt and pepper. Spoon into a 7 x 11-inch glass baking […]
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Barbecue Pan Sauce
Lightly brown 1 tablespoon grated onion and 1pinch sugar in 1 tablespoon olive oil. Deglaze pan with 1 tablespoon cider vinegar, 1/4 cup ketchup and 1 teaspoon each, brown mustard and Worcestershire. Bring to a boil; season to taste with hot pepper sauce. Return cooked food to pan and coat with sauce before serving.
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Narsai’s Coq Au Vin Beaujolais
2 cups Beaujolais 2 tablespoons chopped parsley 1/2 teaspoon pepper 2 bay leaves 1/2 teaspoon dried thyme 2 medium onions, coarsely chopped 3 or 4 garlic cloves, chopped one 3-pound chicken, disjointed 1/4 pound salt pork, cut into 1/4 x 1/4 x 1-inch strips 3 tablespoons flour 2 carrot, peeled and cut in 2-inch-long pieces […]