Category: Risotto

1 small (1/4 lb.) onion, chopped 1 tsp olive oil or salad oil 1 clove garlic, minced or pressed 1 hot or mild Italian turkey sausage (about 1/4 lb.) casings removed 1 1/2 cups regular-strength chicken broth, heat to boiling 2 large (about 10 oz total) Roma-type tomatoes, cored and chopped 1/2 cup short-or medium-grain […]

2 tsp olive oil 1 clove garlic, minced or pressed 1 cup coarsely chopped onion 1 cup short-grain white rice (such as arborio or pearl) 2 1/4 cups regular-strength chicken broth 1/2 pound mushrooms, rinsed, drained and thinly sliced 1/4 cup grated Parmesan cheese 2 Tbsp dry white wine Parsley sprigs In a 10- to […]

1 cup dried wild mushrooms 1 cup reserved liquid from dry mushrooms 4 cups chicken stock 1 Tbsp unsalted butter 1 Tbsp olive oil 1 cup diced onions 1 1/2 cups Carnaroli rice 1 cup roughly chopped Shiitake mushrooms 1/2 cup dry white wine 1/4 cup finely sliced basil leaves 1/2 cup grated Parmesan cheese […]

5 cups low-sodium vegetable broth 1 Tbsp butter 2 Tbsp olive oil 1/2 cup finely chopped onion 1 garlic clove, peeled and minced 1 1/2 cups arborio rice 1/2 cup white wine 1/2 cup grated pecorino freshly ground white pepper 1/4 cup toasted pine nuts 1/2 cup fresh basil leaves Place broth in medium saucepan […]

1 Tbsp sweet butter 1 Tbsp olive oil 2 medium leeks, white part only, thoroughly rinsed and thinly sliced (about 1 1/2 cups) 1 1/2 cups Arborio rice 1/2 pound mushrooms, stems reserved for another use, caps thinly sliced 1/4 cup pitted, minced black olives, preferably oil-cured 3 1/4 to 3 1/2 cups vegetable or […]

4 Tbsp extra-virgin olive oil 1/4 cup finely diced yellow onion 1 cup arborio rice 1/4 cup white wine 3 to 3 1/2 cups chicken broth, simmering 1/4 cup finely chopped green olives, such as Picholine 2 Tbsp chopped Italian parsley 1 Tbsp grated Parmesan cheese lemon juice to taste salt freshly ground black pepper […]