1 lb.gnocchi 1 oz clarifiedbutter l teaspoon garlic, chopped 4 oz. heavy cream 1-2 oz wheat beer l teaspoon parsley, chopped l parsley sprig l ramekin of grated parmesan with demitasse spoon dash of nutmeg salt and pepper to tasteWhile gnocchi is cooking, saute butter. Add garlic and beer. Reduce by half. Add cream and […]
Bake russet potatoes at 400 degrees until done (1 hr. +) Rice the potatoes and, on a floured board, fold flour AND SALT into the potatoes (don’t knead ) While the potatoes are still warm, roll pieces of the mixture into 3/4″ strips Cut the strips in 1″ sections Press fork lightly into […]
1/2 cup olive oil 2 1/2 cups peeled and diced Spanish onion 1 cup red wine 2 15-ounce packages fresh potato gnocchi 1 Tbsp finely chopped fresh thyme 1 cup grated Asiago cheese* kosher salt and freshly ground black pepper to taste In a large skillet over medium heat, heat the oil. Add the onion […]