6 shallots, chopped in wedges 2 crisp apples (one tart, one sweet), chopped in wedges 1 TBS EVOO Salt & Pepper 1 lb Italian sausage (hot or sweet), pricked all over fresh rosemary 1 tsp wholegrain mustard 1 to 2 tsp apple cider vinegar fresh parsley, chopped as garnish (optional)
3 croissants EVOO 3 scallions (thinly sliced, green parts reserved) 1/3 lb Italian sausage, sweet or hot or both, uncased 1 tsp sage (finely chopped) 4 eggs 1.5 cups whole milk 1/2 cup heavy cream 4 oz gruyere cheese, grated (1 oz reserved) 1/2 tsp salt 1/2 tsp pepper Slice croissants lengthwise, toast in 500 […]
onion, sliced EVOO salt & pepper, tt seedless red grapes fennel seed, crushed sausages, poked all over parsely, coarsely choppped chives, chopped vinegar, tt Oven to 450 Toss onion, oil, salt, pepper. Spread on roasting pan. Roast 10 min. Add grapes, seeds, oil. Mix and toss. Nestle sausages. Roast 30 min., turning sausages and tossing […]
1 lb fresh sausage (e.g., Italian) 1 lb sweet or mild peppers, seeded and sliced if large 1 lb cherry tomatoes 4 garlic cloves, peeled and thinly sliced 2 shallots, peeled and cut in ½” wedges 3 TBS EVOO Kosher salt & pepper Heat broiler with rack 6″ below Score sausages on both sides Toss […]
¼ cup evoo 1 lb baby potatoes, halved ½ head red cabbage, core removed, cut in 1″ wedges 1 tsp caraway seeds, crushed 1 tsp coriander seeds, crushed 1 tsp coarse salt 1 onion, thin sliced 6 fresh sausages 1-½ TBS dijon mustard ½ cup parmesan, grated 1 lemon, zested and juiced ¼ cup dill, […]
16 new potatoes or fingerlings 3 TBS olive oil 7 oz dried Spanish chorizo, diced 1 medium yellow onion, diced 2 medium carrots, diced 2 stalks celery, diced 10 oz tomato puree 2 cups chicken stock 2 tsp fish sauce ¾ TBS cider vinegar ¼ cup creme fraiche 12 chives, cut into ¾” batons Cook […]
Time: 30 minutes Yield: 4 servings 8 ltalian pork fennel sausages, sweet or hot (about 2 pounds) Extra-virgin olive oil 3 or 4 medium bell peppers, a mix of red and yellow, sliced into 1/4 inch strips 2 medium red onions, sliced into 1/4 inch half-moons Salt and pepper 2 garlic cloves minced 1 […]
Sausages go well with both the Ginger-Lime Mustard and the Turkish Peach & Roasted Pepper Salsa (see recipe). Use either one, or both. 8 sausages, a varied and enticing selection Ginger-Lime Mustard: 3 Tbsp mild French mustard, or a whole-seed mustard 3 Tbsp sweet/hot mustard 1/2 tsp grated fresh ginger juice of 1/2 lime 1/4 […]
I like this prepared with Sicilian-type sausages, ones that are juicy, and meaty and herby, but not spicy-hot. I like a thinner sausage, too, one that cooks quickly and so doesn’t risk becoming dry and sawdusty if overcooked a minute or two. 1 1/2 pound sausages olive oil, as needed 4 shallots, chopped 4 garlic […]
This mixed grill requires last-minute cooking, but the eggplant may be sliced and seasoned up to 1 hour in advanced. 2 to 3 eggplants 4 Tbsp olive oil 1/4 tsp salt 1 tsp freshly ground pepper 1 Tbsp fresh thyme leaves 18 to 24 sausages, such as mild Italian, chicken and apple, bratwurst, etc. Slice […]
This recipe is nice for an easy backyard get-together. Round out the meal with a green salad and ice cream for dessert. 1 Tbsp olive oil 3 yellow onions, very thinly sliced 3/4 tsp kosher salt, or to taste 1/4 tsp freshly ground pepper 3 sun-dried tomato halves in olive oil (about 1/2 ounce) 3 […]
1/4 cup olive oil 1/2 lb. Italian sausage, crumbled 2 large cloves garlic, minced 1 onion, halved and sliced 1 each red, yellow, and green bell pepper, thinly sliced salt 1/4 cup chopped sun-dried tomatoes 2 Tbsp chopped fresh basil, optional 1 lb. linguine 1/2 cup grated parmesan cheese Add sausage to 2 TBS heated […]
2 Tbsp olive oil 2 Italian turkey sausages (8-oz total), casings removed 1/2 cup each sliced red bell pepper, sliced mushrooms and chopped onion 1 bunch Swiss chard, chopped 8 large eggs 1/2 cup shredded cheddar cheese 1/4 tsp kosher salt Preheat broiler with a rack set 4 in. from heat. Heat oil in a […]
This can become a fairly time efficient dish if you soak the beans before going off to work, which speeds up cooking time dramatically. 2 1/2 cups (1 pound) great Northern beans 1 Tbsp + 1 1/2 tsp salt 2 onions, peeled and chopped into pieces the size of cornflakes 1 tsp pepper 1 pound […]
1 pound spicy Italian sausage (bulk or removed from casings) 1 tsp olive oil 2 cups wild rice 4 cups rich chicken stock 1 red yellow bell pepper, diced Saute sausage in olive oil until browned; drained on paper towels. Rinse wild rice and combine with chicken stock in 4-quart pot; bring to boil and […]
1 Tbsp olive oil 1 medium onion, chopped 1 clove garlic, minced 1 small green pepper, cut in strips 2 to 3 Italian sausage (sweet or hot) 1 Tbsp tomato paste 1/2 cup dry red wine 1/2 tsp dried basil salt and freshly ground pepper 1 (1-pound) can kidney beans (preferably without sugar) 3/4 pound […]
3 green peppers 3 Tbsp olive oil salt and pepper 1 pound hot Italian sausages 1/3 cup red wine Remove the stems from peppers and cut into large chunks. In an oven proof baking dish that can be used on top of the stove, saute green peppers in oil until they begin to soften. Sprinkle […]
You can prepare soup through step 2 up to 1 day ahead, but do not bring mixture to a boil, instead, cool, cover, and chill. To reheat, lift off and discard fat, bring soup to a boil. 2 pounds hot or mild Italian sausages 3 carrots (12 oz. total), peeled and chopped 1 onion (12 […]
1 pound turkey kielbasa sausage, cut into 1/4 inch slices 1 large (about 1/2 lb.) onion, chopped 2 large (about 1/2 lb. total) carrots, thinly sliced 10 cups regular strength beef broth 1 cup pearl barley 1 Tbsp minced fresh or 1 tsp crumbled dried oregano leaves 1/2 pound Swiss Chard, rinsed and drained prepared […]