Boneless pork butt Garlic cloves, minced Rosemary, fresh minced EVOO S&P Fresh peaches, halved and pitted Butter, diced Flatten and pound out pork roast to 3/4 inch for grilling Marinate pork in garlic, rosemary, EVOO, S&P mix TT Grill pork 10 min., flip and another 6 min. While pork is grilling, roast peaches dotted with […]
1.5 lbs pork shoulder, cut into skewer-size chunks Kosher salt TT 2 TBS lime juice 1/4 cup cilantro 2 TBS fish sauce 1 garlic clove 1 jalapeno 1 tsp honey 1.5 TBS fennel seeds 1 TBS cumin seeds Blenderize ingredients into marinade for pork Refrigerate marinated pork 30 min. to 24 hrs Heat grill or […]
6-8 lb. pork shoulder roast, boneless 2 TBS rosemary 2 TBS thyme 2 TBS oregano 2 TBS fennel seed 4-6 cloves garlic 2 TBS sea salt 1 TBS black pepper ΒΌ cup dijon mustard Score skin/fat in diamond pattern Chop herbs, combine Grind garlic with some sea salt, combine with dijon Butterflied pork skin down, […]
Time: 5 hours Servings: 15 to 20 1 whole boneless skin-on pork shoulder Salt and Pepper 8 to 10 garlic cloves, chopped 3 TBS minced fresh rosemary Score skin into diamonds Rub inside and out with seasoning Roll into cylinder, tie at 1-2 inch intervals Heat grill to 350/375 degrees Place roast on side of […]
4 lbs pork roast 2 cloves garlic, peeled 2 tsp fresh rosemary, leaves removed from hard stem 1/2 cup sauvignon blanc 1/4 cup olive oil 2 tsp salt In blender, finely puree the garlic, rosemary, wine, and salt. Put mixture through fine strainer. Blend all ingredients and strain again. Blend in the olive oil, puree […]
Ingredients 1 cup white vinegar 1 cup cider vinegar 1 tablespoon brown sugar 1 tablespoon cayenne pepper 1 tablespoon hot pepper sauce, or to taste 1 teaspoon salt 1 teaspoon ground black pepper Directions Combine the white vinegar, cider vinegar, brown sugar, cayenne pepper, hot pepper sauce, salt and pepper in a jar or […]
1 1/2 lb. boneless pork sirloin roast, trimmed of surface fat and tied For the marinade: 1 Tbsp canola oil 2 Tbsp soy sauce 1 Tbsp honey 1/2 tsp dry mustard 1 tsp cumin powder 1/4 tsp cayenne pepper 1/2 tsp ground ginger Preheat oven to 275 degrees. Mix the marinade ingredients together in small […]
1 Tbsp minced ginger 2 garlic cloves, minced 1 tsp dried sage 1/2 tsp salt 1 loin of pork, about 5 pounds 1/3 cup apple jelly 1 1/4 tsp Tabasco sauce 2 medium carrots, sliced 2 medium onions, sliced 1 3/4 cups water Preheat oven to 325 degrees. Mix the ginger, garlic, sage and salt […]
2 Tbsp coarse salt 1 Tbsp five-spice powder 4 tsp ground black pepper 1 Tbsp grated orange peel 1 tsp ground cumin 2- to 4-pound boneless pork rib end roast Mix together seasonings and rub over surface of pork. Cover and refrigerate overnight. Place pork in a shallow pan and roast in a preheated 325 […]
3 tsp dill seed 1 Tbsp fennel seed 1 tsp oregano 1 tsp lemon pepper 1/4 tsp onion powder 1/4 tsp garlic powder 2- to 4-pound boneless pork rib end roast Combine seasonings and rub over surface of roast. Place in a shallow pan and roast in a 325 degrees oven for 1 to 1 […]
3/4 cup dry sherry 3 Tbsp soy sauce 1 1/2 Tbsp minced fresh ginger 2 cloves garlic, pressed or minced 2 tsp sugar 1 fat-trimmed, boned, rolled and tied leg of pork or lamb, 3 1/2 to 4 pounds about 3/4 cup of regular strength chicken broth 1 1/2 Tbsp cornstarch In a large, heavy […]
4 pounds boned, rolled and tied pork loin, halved crosswise 1 cup pitted prunes, quartered 1/4 cup Dijon mustard freshly ground pepper to taste 16 slices bacon Preheat the oven to 350 degrees. Run a skewer lengthwise through the center of one of the pork halves.. Remove the skewer and insert a fork handle into […]
3 slices bacon 5 pound Boston butt roast (either bone-in or out) 5 peeled garlic cloves 1 1/2 Tbsp coarse sea salt Line a 6-quart slow cooker with 3 slices of bacon. Blot the pork roast dry with paper towels and poke 5 evenly spaced slits in the pork with the tip of a paring […]