4 finely chopped, oil-cured sun-dried tomatoes 1/2 tsp minced garlic 3 Tbsp olive oil 1 1/2 Tbsp red wine vinegar Saute sun-dried tomatoes with garlic and olive oil for 20 seconds. Add red wine vinegar.
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Category: Pork
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Red Pepper Coulis
1 chopped red bell pepper 1 Tbsp chopped onion 1/2 tsp minced garlic 1/4 pickled jalapeno 2 tsp sesame oil 1 Tbsp lemon juice Combine bell pepper, onion, garlic, jalapeno, sesame oil and lemon juice. Cover and simmer until pepper is soft. Puree and strain.
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Cumin-Baked Pork Chops
4 pork chops (8 oz) 4 tsp grainy Dijon mustard 2 Tbsp crushed cumin seeds 1 tsp cracked black pepper 1 tsp canola oil Preheat the oven to 450 degrees Mix mustard, cumin, pepper and spread on chops Heat oil in cast-iron skillet over high heat. Add pork chops and brown 2 minutes on each […]
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Sesame Pork Tenderloin
1 1/2 pounds pork tenderloin, all visible fat removed 1 Tbsp molasses 1 Tbsp light soy sauce 1/4 tsp sesame oil 1 Tbsp sesame seeds Preheat oven to 425 degrees. Place the pork in a shallow baking pan. Stir together the molasses, soy sauce and sesame oil. Brush the mixture over the meat and sprinkle […]
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Quick Mustard-Crusted Chops with Potatoes
about 2 Tbsp olive oil 4 large (about 2 lb.) thin-skinned potatoes, scrubbed and thickly sliced 1/4 cup Dijon mustard 2 tsp mustard seed 1/2 to 1 tsp ground pepper 4 loin lamb chops (each 2 inches thick, about 1 1/2 pounds total) 1/4 cup Italian-seasoned bread crumbs parsley sprigs (optional) Heat 2 Tbsp oil […]
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Sherried Leg of Pork
3/4 cup dry sherry 3 Tbsp soy sauce 1 1/2 Tbsp minced fresh ginger 2 cloves garlic, pressed or minced 2 tsp sugar 1 fat-trimmed, boned, rolled and tied leg of pork or lamb, 3 1/2 to 4 pounds about 3/4 cup of regular strength chicken broth 1 1/2 Tbsp cornstarch In a large, heavy […]
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Bacon-Roasted Pork with Prunes
4 pounds boned, rolled and tied pork loin, halved crosswise 1 cup pitted prunes, quartered 1/4 cup Dijon mustard freshly ground pepper to taste 16 slices bacon Preheat the oven to 350 degrees. Run a skewer lengthwise through the center of one of the pork halves.. Remove the skewer and insert a fork handle into […]
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Marinated Roast Pork Tenderloin
1 pork tenderloin, about 4 pounds 2 green onions, thinly sliced 7 garlic cloves, chopped 1/4 cup grapefruit juice 2 Tbsp sugar 2 tsp mild chili powder, such as Ancho, Chimayo or New mexican 1/4 to 1/2 tsp herbes de provence or thyme salt and pepper to taste (be generous as this is a marinade […]
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Slow Cooker Kalua Pig
3 slices bacon 5 pound Boston butt roast (either bone-in or out) 5 peeled garlic cloves 1 1/2 Tbsp coarse sea salt Line a 6-quart slow cooker with 3 slices of bacon. Blot the pork roast dry with paper towels and poke 5 evenly spaced slits in the pork with the tip of a paring […]
You may need to adjust the amount of syrup in the recipe, depending on how sweet or tart your apricots are. Look for the Blenheim variety if you can find it. 3/4 pound ripe but firm apricots, halved and pitted 3 Tbsp olive oil + more for greasing the grill 2 slices medium red onion, […]