INGREDIENTS: (Serves two) 2 thick pork chops, about 10-12 ounces (300-360g) each Salt Black pepper 1 or 2 cloves of garlic 1 tablespoon olive oil 2 ounces (60g) Gruyére cheese 1 teaspoon Dijon mustard PROCEDURE: 1. Season the pork chops with salt and freshly ground black pepper; peel and smash the garlic cloves. […]
4 to 6 loin pork chops, with a large section of tenderloin, cut at least 1 1/2 inches thick 3/4 cup soy sauce 2 Tbsp olive oil 1 Tbsp ketchup 1 medium onion, chopped 1 to 2 garlic cloves, minced freshly ground black pepper, to taste Put the pork chops in a glass dish or […]
1/4 cup lemon juice 1/4 cup honey 2 Tbsp soy sauce 1 Tbsp dry sherry 2 garlic cloves, minced 4 America’s Cut (1 1/4- to 1 1/2-inch thick boneless center pork loin) chops Combine marinade ingredients and pour over chops in a heavy plastic bag; seal. Refrigerate 4 to 24 hours. Prepare a covered grill […]
1 Tbsp butter 2 Tbsp flour 4 America’s Cut (1 1/4- to 1 1/2-inch thick boneless pork center loin) chops 4 ounces mushrooms, sliced 1/2 tsp thyme 8 ounces beer, room temperature melt butter in a heavy skillet over medium-high heat. Lightly brown flour chops and brown quickly in hot butter on both sides. Remove. […]
4 finely chopped, oil-cured sun-dried tomatoes 1/2 tsp minced garlic 3 Tbsp olive oil 1 1/2 Tbsp red wine vinegar Saute sun-dried tomatoes with garlic and olive oil for 20 seconds. Add red wine vinegar.
1 chopped red bell pepper 1 Tbsp chopped onion 1/2 tsp minced garlic 1/4 pickled jalapeno 2 tsp sesame oil 1 Tbsp lemon juice Combine bell pepper, onion, garlic, jalapeno, sesame oil and lemon juice. Cover and simmer until pepper is soft. Puree and strain.
4 pork chops (8 oz) 4 tsp grainy Dijon mustard 2 Tbsp crushed cumin seeds 1 tsp cracked black pepper 1 tsp canola oil Preheat the oven to 450 degrees Mix mustard, cumin, pepper and spread on chops Heat oil in cast-iron skillet over high heat. Add pork chops and brown 2 minutes on each […]
about 2 Tbsp olive oil 4 large (about 2 lb.) thin-skinned potatoes, scrubbed and thickly sliced 1/4 cup Dijon mustard 2 tsp mustard seed 1/2 to 1 tsp ground pepper 4 loin lamb chops (each 2 inches thick, about 1 1/2 pounds total) 1/4 cup Italian-seasoned bread crumbs parsley sprigs (optional) Heat 2 Tbsp oil […]
You may need to adjust the amount of syrup in the recipe, depending on how sweet or tart your apricots are. Look for the Blenheim variety if you can find it. 3/4 pound ripe but firm apricots, halved and pitted 3 Tbsp olive oil + more for greasing the grill 2 slices medium red onion, […]