Good use of ham leftovers. Ingredients 1/2 onion finely diced 1 TBS butter 3 cups ground ham (pulverize in food processor) 1 lb. ground pork 1 egg 2/3 cup seasoned bread crumbs 1/2 cup milk 1/8 tsp pepper Topping 1/4 cup brown sugar 1 TBS dijon mustard 2 TBS cider vinegar Instructions Preheat oven to […]
Boneless pork tenderloin Salt & pepper TT EVOO/butter combo Heavy cream Dijon, lemon juice, or Calvados Chopped parsley for garnish Heat EVOO/butter combo in skillet Sear pork 4-6 min./side Slice pork into 1″ medallions, re-sear 2-3 min./side Remove pork, deglaze skillet, add cream, and reduce Stir in Dijon, lemon, or Calvados, pour over pork medallions […]
Boneless pork butt Garlic cloves, minced Rosemary, fresh minced EVOO S&P Fresh peaches, halved and pitted Butter, diced Flatten and pound out pork roast to 3/4 inch for grilling Marinate pork in garlic, rosemary, EVOO, S&P mix TT Grill pork 10 min., flip and another 6 min. While pork is grilling, roast peaches dotted with […]
1.5 lbs pork shoulder, cut into skewer-size chunks Kosher salt TT 2 TBS lime juice 1/4 cup cilantro 2 TBS fish sauce 1 garlic clove 1 jalapeno 1 tsp honey 1.5 TBS fennel seeds 1 TBS cumin seeds Blenderize ingredients into marinade for pork Refrigerate marinated pork 30 min. to 24 hrs Heat grill or […]
6-8 lb. pork shoulder roast, boneless 2 TBS rosemary 2 TBS thyme 2 TBS oregano 2 TBS fennel seed 4-6 cloves garlic 2 TBS sea salt 1 TBS black pepper ¼ cup dijon mustard Score skin/fat in diamond pattern Chop herbs, combine Grind garlic with some sea salt, combine with dijon Butterflied pork skin down, […]
Time: 5 hours Servings: 15 to 20 1 whole boneless skin-on pork shoulder Salt and Pepper 8 to 10 garlic cloves, chopped 3 TBS minced fresh rosemary Score skin into diamonds Rub inside and out with seasoning Roll into cylinder, tie at 1-2 inch intervals Heat grill to 350/375 degrees Place roast on side of […]
4 lbs pork roast 2 cloves garlic, peeled 2 tsp fresh rosemary, leaves removed from hard stem 1/2 cup sauvignon blanc 1/4 cup olive oil 2 tsp salt In blender, finely puree the garlic, rosemary, wine, and salt. Put mixture through fine strainer. Blend all ingredients and strain again. Blend in the olive oil, puree […]
INGREDIENTS: (Serves two) 2 thick pork chops, about 10-12 ounces (300-360g) each Salt Black pepper 1 or 2 cloves of garlic 1 tablespoon olive oil 2 ounces (60g) Gruyére cheese 1 teaspoon Dijon mustard PROCEDURE: 1. Season the pork chops with salt and freshly ground black pepper; peel and smash the garlic cloves. […]
Ingredients 1 cup white vinegar 1 cup cider vinegar 1 tablespoon brown sugar 1 tablespoon cayenne pepper 1 tablespoon hot pepper sauce, or to taste 1 teaspoon salt 1 teaspoon ground black pepper Directions Combine the white vinegar, cider vinegar, brown sugar, cayenne pepper, hot pepper sauce, salt and pepper in a jar or […]
1 1/2 lb. boneless pork sirloin roast, trimmed of surface fat and tied For the marinade: 1 Tbsp canola oil 2 Tbsp soy sauce 1 Tbsp honey 1/2 tsp dry mustard 1 tsp cumin powder 1/4 tsp cayenne pepper 1/2 tsp ground ginger Preheat oven to 275 degrees. Mix the marinade ingredients together in small […]
1 pork tenderloin (whole filet), about 12 ounces 2 tsp vegetable oil 2 tsp butter 2 small Golden Delicious apples, peeled, cored, cut into wedges salt and white pepper 1/4 cup chicken broth 1 prepared English Coleman’s mustard 1/4 cup heavy cream Preheat oven to 400 degrees. Trim the pork with a sharp knife, cutting […]
This recipe hardly tastes like diet fare, but it has only 164 calories per serving and takes only minutes to prepare. non stick cooking spray 3/4 pound trimmed canter-cut pork loin, in 1/4-inch slices salt and pepper to taste 1 garlic clove, halved 2 Tbsp mustard 2 Tbsp capers with their liquid 1 cup apple […]
1/2 cup bread crumbs 1/2 cup corn flakes crumbs 1/2 tsp salt 1/4 tsp pepper 1/4 tsp garlic powder 2 eggs flour 2 pieces (1 pkg) pork tenderloin Cut each tenderloin into thirds and butterfly. Combine crumbs and seasonings. Beat eggs in a shallow dish. Dust meat with flour. Dip in egg mixture then coat […]
1/4 cup grainy Dijon mustard 1/2 tsp freshly ground pepper 1 1/2 pounds pork tenderloin Preheat the oven to 375 degrees. Combine the mustard and pepper and rub all over the pork. Place on a baking sheet and roast until the pork is only slightly pink in the center, about 25 minutes. let stand for […]
1 Tbsp minced ginger 2 garlic cloves, minced 1 tsp dried sage 1/2 tsp salt 1 loin of pork, about 5 pounds 1/3 cup apple jelly 1 1/4 tsp Tabasco sauce 2 medium carrots, sliced 2 medium onions, sliced 1 3/4 cups water Preheat oven to 325 degrees. Mix the ginger, garlic, sage and salt […]
4 to 6 loin pork chops, with a large section of tenderloin, cut at least 1 1/2 inches thick 3/4 cup soy sauce 2 Tbsp olive oil 1 Tbsp ketchup 1 medium onion, chopped 1 to 2 garlic cloves, minced freshly ground black pepper, to taste Put the pork chops in a glass dish or […]
1/4 cup lemon juice 1/4 cup honey 2 Tbsp soy sauce 1 Tbsp dry sherry 2 garlic cloves, minced 4 America’s Cut (1 1/4- to 1 1/2-inch thick boneless center pork loin) chops Combine marinade ingredients and pour over chops in a heavy plastic bag; seal. Refrigerate 4 to 24 hours. Prepare a covered grill […]
2 Tbsp coarse salt 1 Tbsp five-spice powder 4 tsp ground black pepper 1 Tbsp grated orange peel 1 tsp ground cumin 2- to 4-pound boneless pork rib end roast Mix together seasonings and rub over surface of pork. Cover and refrigerate overnight. Place pork in a shallow pan and roast in a preheated 325 […]
3 tsp dill seed 1 Tbsp fennel seed 1 tsp oregano 1 tsp lemon pepper 1/4 tsp onion powder 1/4 tsp garlic powder 2- to 4-pound boneless pork rib end roast Combine seasonings and rub over surface of roast. Place in a shallow pan and roast in a 325 degrees oven for 1 to 1 […]
1 Tbsp butter 2 Tbsp flour 4 America’s Cut (1 1/4- to 1 1/2-inch thick boneless pork center loin) chops 4 ounces mushrooms, sliced 1/2 tsp thyme 8 ounces beer, room temperature melt butter in a heavy skillet over medium-high heat. Lightly brown flour chops and brown quickly in hot butter on both sides. Remove. […]