1 Tbsp minced ginger 2 garlic cloves, minced 1 tsp dried sage 1/2 tsp salt 1 loin of pork, about 5 pounds 1/3 cup apple jelly 1 1/4 tsp Tabasco sauce 2 medium carrots, sliced 2 medium onions, sliced 1 3/4 cups water Preheat oven to 325 degrees. Mix the ginger, garlic, sage and salt […]
4 to 6 loin pork chops, with a large section of tenderloin, cut at least 1 1/2 inches thick 3/4 cup soy sauce 2 Tbsp olive oil 1 Tbsp ketchup 1 medium onion, chopped 1 to 2 garlic cloves, minced freshly ground black pepper, to taste Put the pork chops in a glass dish or […]
1/4 cup lemon juice 1/4 cup honey 2 Tbsp soy sauce 1 Tbsp dry sherry 2 garlic cloves, minced 4 America’s Cut (1 1/4- to 1 1/2-inch thick boneless center pork loin) chops Combine marinade ingredients and pour over chops in a heavy plastic bag; seal. Refrigerate 4 to 24 hours. Prepare a covered grill […]
2 Tbsp coarse salt 1 Tbsp five-spice powder 4 tsp ground black pepper 1 Tbsp grated orange peel 1 tsp ground cumin 2- to 4-pound boneless pork rib end roast Mix together seasonings and rub over surface of pork. Cover and refrigerate overnight. Place pork in a shallow pan and roast in a preheated 325 […]
3 tsp dill seed 1 Tbsp fennel seed 1 tsp oregano 1 tsp lemon pepper 1/4 tsp onion powder 1/4 tsp garlic powder 2- to 4-pound boneless pork rib end roast Combine seasonings and rub over surface of roast. Place in a shallow pan and roast in a 325 degrees oven for 1 to 1 […]
Half a leg of lamb is ideal for a quick, small dinner; it cooks faster than the whole leg. upper thigh half (3 to 3 1/2 lb.) of 1 leg of lamb 3 pounds russet potatoes, peeled and sliced 3/4-inch thick 1 1/2 cups regular-strength chicken broth seasoning paste (recipe follows) salt and pepper Trim […]
1 Tbsp butter 2 Tbsp flour 4 America’s Cut (1 1/4- to 1 1/2-inch thick boneless pork center loin) chops 4 ounces mushrooms, sliced 1/2 tsp thyme 8 ounces beer, room temperature melt butter in a heavy skillet over medium-high heat. Lightly brown flour chops and brown quickly in hot butter on both sides. Remove. […]
2 pounds boneless round steak, 1 1/2 to 2-inches thick 1/4 cup all purpose flour 1/2 tsp salt 1/2 tsp dried basil 1/4 tsp pepper 1/4 tsp garlic powder 1/8 tsp ground allspice 2 Tbsp cooking oil 8 small boiling onions 1 green pepper, seeded, cut into 8 chunks 2 large red potatoes, pared, quartered […]
2 to 3 Tbsp black peppercorns 4 rib-eye steaks, 1-inch thick 4 Tbsp butter salt to taste 1/4 cup bourbon 1 cup cream 1/4 pound mushrooms, quartered Crush the peppercorns and press evenly into both sides of the steaks. Cover and refrigerate for several hours. Heat butter in a heavy skillet; add steaks and fry […]
2 boneless beef top loin or rib eye steaks, cut 1-inch thick Sweet n’ Spicy sauce 1/2 cup prepared salsa 1/4 cup ketchup 2 Tbsp packed brown sugar 1 Tbsp Dijon-style mustard In small bowl, combine sauce ingredients; mix well. Reserve 1/2 cup to serve as sauce. Place beef steaks on grid over ash-covered medium […]
4 finely chopped, oil-cured sun-dried tomatoes 1/2 tsp minced garlic 3 Tbsp olive oil 1 1/2 Tbsp red wine vinegar Saute sun-dried tomatoes with garlic and olive oil for 20 seconds. Add red wine vinegar.
1 chopped red bell pepper 1 Tbsp chopped onion 1/2 tsp minced garlic 1/4 pickled jalapeno 2 tsp sesame oil 1 Tbsp lemon juice Combine bell pepper, onion, garlic, jalapeno, sesame oil and lemon juice. Cover and simmer until pepper is soft. Puree and strain.
No need to use expensive loin or rib chops. The salad dressing marinade softens the fiber and gristle on this inexpensive cut of lamb. 3/4 cup French dressing 3/4 cup Italian dressing 1 tsp hot pepper sauce 8 shoulder lamb chops, cut about 1/2-inch thick Combine dressings and the hot sauce. Pour 1/3 of it […]
1/2 cup crumbled feta cheese 2 Tbsp softened butter 1 Tbsp fresh marjoram 1 Tbsp fresh thyme leaves 1/2 tsp Dijon-style mustard 1/2 tsp fresh lemon juice freshly ground lemon pepper 4 beef tenderloin steaks, cut 1 1/2 to 2-inches thick 1 Tbsp olive oil salt to taste Mix feta cheese, butter, herbs, mustard, lemon […]
1-1/2 pound flank steak 1/4 cup finely chopped shallots 1 clove garlic, minced 3 Tbsp olive oil 2 Tbsp red wine vinegar 2 tsp chopped fresh basil or 3/4 tsp dried basil 1/4 tsp salt 1/4 tsp freshly ground pepper 1/2 tsp dried oregano Trim excess fat from flank steak; score steak on both sides. […]
2 pounds flank steak 2 cups soy sauce 1/2 cup honey 1 tsp garlic, minced 1/2 cup sesame oil 1/2 cup red wine Combine all ingredients and marinate steak overnight. Grill to desired doneness. Slice and serve on Italian flat bread with stuffed baby eggplant and French fries. Serves 4 to 6.
1/4 tsp salt 2 (12-ounce) New York strip steaks, trimmed 1 1/2 Tbsp green peppercorns in liquid, drained* 2 Tbsp steak sauce 2 Tbsp water 1 cup whipping cream 1/4 tsp black pepper Place a 10-inch cast-iron skillet over medium heat until hot; sprinkle salt in skillet. Place steaks over salt; cook 1 to 2 […]
Mackey likes to lay a few soak chunks of fruit wood from the couple’s orchard on the coals for a sweet fragrance as the meat cooks. 1/2 cup soy sauce 1/2 cup Merlot 1/2 cup dry white wine 4 cloves garlic, pressed or minced 1/2 cup chopped fresh or 2 Tbsp dried oregano leaves 2 […]
4 pork chops (8 oz) 4 tsp grainy Dijon mustard 2 Tbsp crushed cumin seeds 1 tsp cracked black pepper 1 tsp canola oil Preheat the oven to 450 degrees Mix mustard, cumin, pepper and spread on chops Heat oil in cast-iron skillet over high heat. Add pork chops and brown 2 minutes on each […]
1 1/2 pounds pork tenderloin, all visible fat removed 1 Tbsp molasses 1 Tbsp light soy sauce 1/4 tsp sesame oil 1 Tbsp sesame seeds Preheat oven to 425 degrees. Place the pork in a shallow baking pan. Stir together the molasses, soy sauce and sesame oil. Brush the mixture over the meat and sprinkle […]