2-1/2 oz stale bread, crusts trimmed 8 cloves garlic 2 oz butter Salt and freshly ground pepper 8 TBS chopped flat leaf parsley 1 leg of lamb, about 3-1/2 pounds, trimmed 2 TBS peanut oil 1. Preheat oven to 450. Grind bread to course crumbs in processor. Finely chop 6 garlic cloves and cut remaining, […]
18-ounce jar Dijon-style mustard 2 teaspoons crushed rosemary 2 teaspoons fresh ginger root, chopped 1 clove garlic, crushed 3 tablespoons soy sauce 3 tablespoons peanut oil 5- to 7-pound leg of lamb, boned and flattened In a glass dish large enough to fit lamb, mix mustard, rosemary, ginger, garlic. soy sauce, and oil. Add lamb. […]
1 crown roast of lamb 2 teaspoons minced fresh sage 2 tablespoons freshly grated Parmesan cheese 2 tablespoons bread crumbs 2 cloves garlic, peeled and minced 1/4 teaspoon kosher salt Freshly ground pepper to taste. 1. Preheat the oven to 425 degrees. Place the roast, crown side down, in a roasting pan. Bake for 55 […]
INGREDIENTS: 1 head garlic 2 tablespoons herbes de Provence (see note) Salt and freshly ground pepper to taste 3 tablespoons virgin olive oil 6-to-7 pound boneless leg of lamb, rolled and tied INSTRUCTIONS: Peel the garlic and mince fine. Mix the garlic with the herbes de Provence, salt, pepper and olive oil. Rub mixture into […]
INGREDIENTS:1/4 cup finely chopped shallots +2 tablespoons if desired 1/4 cup kalamata olive tapenade + 2 tablespoons if desired 1 teaspoon minced fresh garlic, about 1 large clove Boneless leg of lamb,about 3-1/2 pounds 1 teaspoon minced fresh rosemary 1 teaspoon minced fresh thyme Freshly ground black pepper About 3 feet of string for tying […]
1/4 cup mustard 1/2 cup vinegar 1/2 cup olive oil 1 TBS catsup 2 cloves garlic 1 TBS fresh herbs
one 6-pound leg of lamb 1/4 cup olive oil 6 garlic cloves, 2 cut in slivers, 4 chopped 1 Tbsp chopped fresh rosemary 2 Tbsp chopped fresh thyme salt and pepper 12 medium potatoes (about 3 pounds), peeled, thinly sliced 3 Tbsp butter, diced Preheat oven to 425 degrees. Rub lamb with oil. Make deep […]
1 leg of lamb (5 1/2 to 5 3/5 lb) 6 cloves garlic 2 shallots (about 1-oz each) about 2 tsp rock salt or kosher salt 2 Tbsp dried thyme 2 Tbsp dried rosemary 2 Tbsp fresh ground pepper 1/4 cup olive oil Trim and discard fat and any transparent membrane from surface of lamb. […]
1 3-to 4-pound butterflied leg of lamb 1 Tbsp olive oil 1 tsp minced garlic 1 Tbsp minced fresh rosemary or 2 tsp dried rosemary 1 Tbsp chopped or crushed fennel seeds salt and freshly ground black pepper to taste Start a charcoal or wood fire or preheat gas grill or broiler; the fire should […]
Half a leg of lamb is ideal for a quick, small dinner; it cooks faster than the whole leg. upper thigh half (3 to 3 1/2 lb.) of 1 leg of lamb 3 pounds russet potatoes, peeled and sliced 3/4-inch thick 1 1/2 cups regular-strength chicken broth seasoning paste (recipe follows) salt and pepper Trim […]
Mackey likes to lay a few soak chunks of fruit wood from the couple’s orchard on the coals for a sweet fragrance as the meat cooks. 1/2 cup soy sauce 1/2 cup Merlot 1/2 cup dry white wine 4 cloves garlic, pressed or minced 1/2 cup chopped fresh or 2 Tbsp dried oregano leaves 2 […]
Usually, I braise lamb shanks, but roasting them, as I have here, results in crispy meat, almost like lamb carnitas that makes a scrumptious pairing with soft, creamy polenta. Add a green salad and you have a perfect winter meal. Meat cooked this way is also good to flavor vegetable dishes, added to beans or tossed with pasta. […]
1 quart buttermilk 6 garlic cloves, minced kosher salt and black pepper 1 leg of lamb, butt portion only, bone in or boneless (about 7 pounds total) 3 Tbsp whole-grain mustard 1 Tbsp dried savory or thyme In a large deep bowl or a large sealable plastic bag, combine buttermilk, garlic and 1 tsp salt. […]