8 lamb rib chops 4 anchovy fillets ¼ cup capers, drained 1 lemon, zested and halved 2 cloves garlic 18 fresh sage leaves ½ cup olive oil large bunch lacinato or Tuscan Kale, leaves destemmed but whole flatten lamb chops make marinade by processing anchovies, capers, lemon zest, garlic, sage, olive oil, then marinate lamb […]
2 teaspoons finely grated lemon zest 2 teaspoons coarsely ground black pepper 2 teaspoons thyme 3/4 teaspoon salt 2 tablespoons olive oil 8 loin lamb chops, cut 1 inch thick and trimmed of excess fat I. In a small bowl, combine the lemon zest, pepper, thyme and salt. Stir in the olie oil. Rub the […]
Rosemary Garlic Cabernet Vinegar Olive Oil Combine ingredients, grill
8 smallish shoulder lamb chops salt and pepper to taste 3 garlic cloves 2 to 3 tsp chopped fresh thyme leaves 2 Tbsp extra virgin olive oil few drops of balsamic vinegar 1 (6-ounce)package frozen artichoke hearts, lightly defrosted to break them apart olive oil Season the chops with salt and pepper, then combine with […]
12 lamb rib chops 1/4 cup olive oil 3 cloves garlic, peeled and thinly sliced crosswise 1 tsp red chili flakes 1 tsp dried oregano finely grated zest of 1 lemon 2 Tbsp lemon juice 15 large black olives (or 20 small), pitted and sliced 1 tsp Maldon salt or 1/2 tsp table salt 2 […]
No need to use expensive loin or rib chops. The salad dressing marinade softens the fiber and gristle on this inexpensive cut of lamb. 3/4 cup French dressing 3/4 cup Italian dressing 1 tsp hot pepper sauce 8 shoulder lamb chops, cut about 1/2-inch thick Combine dressings and the hot sauce. Pour 1/3 of it […]
1 rack of lamb, at room temperature 2 tsp Dijon mustard 1/2 cup bread crumbs 2 large cloves garlic, peeled and minced 2 Tbsp crumbled feta cheese 2 Tbsp chopped Italian parsley 1/2 tsp kosher salt freshly ground pepper to taste Preheat the oven to 400 degrees. Rub the fat-covered side of the lamb with […]
Note that the lamb needs to marinate at least 1 hour or up to 2 days. Serve with braised escarole. 2 pounds bone-in lamb chops, preferably rib chops 2 cloves garlic, minced kosher salt, to taste 5 anchovy fillets, preferably salt-packed 1/2 bunch fresh rosemary, leaves picked olive oil, as needed black pepper, to taste […]