8 lamb rib chops 4 anchovy fillets ¼ cup capers, drained 1 lemon, zested and halved 2 cloves garlic 18 fresh sage leaves ½ cup olive oil large bunch lacinato or Tuscan Kale, leaves destemmed but whole flatten lamb chops make marinade by processing anchovies, capers, lemon zest, garlic, sage, olive oil, then marinate lamb […]
2 teaspoons finely grated lemon zest 2 teaspoons coarsely ground black pepper 2 teaspoons thyme 3/4 teaspoon salt 2 tablespoons olive oil 8 loin lamb chops, cut 1 inch thick and trimmed of excess fat I. In a small bowl, combine the lemon zest, pepper, thyme and salt. Stir in the olie oil. Rub the […]
2-1/2 oz stale bread, crusts trimmed 8 cloves garlic 2 oz butter Salt and freshly ground pepper 8 TBS chopped flat leaf parsley 1 leg of lamb, about 3-1/2 pounds, trimmed 2 TBS peanut oil 1. Preheat oven to 450. Grind bread to course crumbs in processor. Finely chop 6 garlic cloves and cut remaining, […]
18-ounce jar Dijon-style mustard 2 teaspoons crushed rosemary 2 teaspoons fresh ginger root, chopped 1 clove garlic, crushed 3 tablespoons soy sauce 3 tablespoons peanut oil 5- to 7-pound leg of lamb, boned and flattened In a glass dish large enough to fit lamb, mix mustard, rosemary, ginger, garlic. soy sauce, and oil. Add lamb. […]
1 crown roast of lamb 2 teaspoons minced fresh sage 2 tablespoons freshly grated Parmesan cheese 2 tablespoons bread crumbs 2 cloves garlic, peeled and minced 1/4 teaspoon kosher salt Freshly ground pepper to taste. 1. Preheat the oven to 425 degrees. Place the roast, crown side down, in a roasting pan. Bake for 55 […]
INGREDIENTS: 1 head garlic 2 tablespoons herbes de Provence (see note) Salt and freshly ground pepper to taste 3 tablespoons virgin olive oil 6-to-7 pound boneless leg of lamb, rolled and tied INSTRUCTIONS: Peel the garlic and mince fine. Mix the garlic with the herbes de Provence, salt, pepper and olive oil. Rub mixture into […]
INGREDIENTS:1/4 cup finely chopped shallots +2 tablespoons if desired 1/4 cup kalamata olive tapenade + 2 tablespoons if desired 1 teaspoon minced fresh garlic, about 1 large clove Boneless leg of lamb,about 3-1/2 pounds 1 teaspoon minced fresh rosemary 1 teaspoon minced fresh thyme Freshly ground black pepper About 3 feet of string for tying […]
1/4 cup mustard 1/2 cup vinegar 1/2 cup olive oil 1 TBS catsup 2 cloves garlic 1 TBS fresh herbs
Rosemary Garlic Cabernet Vinegar Olive Oil Combine ingredients, grill
one 6-pound leg of lamb 1/4 cup olive oil 6 garlic cloves, 2 cut in slivers, 4 chopped 1 Tbsp chopped fresh rosemary 2 Tbsp chopped fresh thyme salt and pepper 12 medium potatoes (about 3 pounds), peeled, thinly sliced 3 Tbsp butter, diced Preheat oven to 425 degrees. Rub lamb with oil. Make deep […]
1 leg of lamb (5 1/2 to 5 3/5 lb) 6 cloves garlic 2 shallots (about 1-oz each) about 2 tsp rock salt or kosher salt 2 Tbsp dried thyme 2 Tbsp dried rosemary 2 Tbsp fresh ground pepper 1/4 cup olive oil Trim and discard fat and any transparent membrane from surface of lamb. […]
1 3-to 4-pound butterflied leg of lamb 1 Tbsp olive oil 1 tsp minced garlic 1 Tbsp minced fresh rosemary or 2 tsp dried rosemary 1 Tbsp chopped or crushed fennel seeds salt and freshly ground black pepper to taste Start a charcoal or wood fire or preheat gas grill or broiler; the fire should […]
8 smallish shoulder lamb chops salt and pepper to taste 3 garlic cloves 2 to 3 tsp chopped fresh thyme leaves 2 Tbsp extra virgin olive oil few drops of balsamic vinegar 1 (6-ounce)package frozen artichoke hearts, lightly defrosted to break them apart olive oil Season the chops with salt and pepper, then combine with […]
12 lamb rib chops 1/4 cup olive oil 3 cloves garlic, peeled and thinly sliced crosswise 1 tsp red chili flakes 1 tsp dried oregano finely grated zest of 1 lemon 2 Tbsp lemon juice 15 large black olives (or 20 small), pitted and sliced 1 tsp Maldon salt or 1/2 tsp table salt 2 […]
Half a leg of lamb is ideal for a quick, small dinner; it cooks faster than the whole leg. upper thigh half (3 to 3 1/2 lb.) of 1 leg of lamb 3 pounds russet potatoes, peeled and sliced 3/4-inch thick 1 1/2 cups regular-strength chicken broth seasoning paste (recipe follows) salt and pepper Trim […]
No need to use expensive loin or rib chops. The salad dressing marinade softens the fiber and gristle on this inexpensive cut of lamb. 3/4 cup French dressing 3/4 cup Italian dressing 1 tsp hot pepper sauce 8 shoulder lamb chops, cut about 1/2-inch thick Combine dressings and the hot sauce. Pour 1/3 of it […]
Mackey likes to lay a few soak chunks of fruit wood from the couple’s orchard on the coals for a sweet fragrance as the meat cooks. 1/2 cup soy sauce 1/2 cup Merlot 1/2 cup dry white wine 4 cloves garlic, pressed or minced 1/2 cup chopped fresh or 2 Tbsp dried oregano leaves 2 […]
1 rack of lamb, at room temperature 2 tsp Dijon mustard 1/2 cup bread crumbs 2 large cloves garlic, peeled and minced 2 Tbsp crumbled feta cheese 2 Tbsp chopped Italian parsley 1/2 tsp kosher salt freshly ground pepper to taste Preheat the oven to 400 degrees. Rub the fat-covered side of the lamb with […]
Usually, I braise lamb shanks, but roasting them, as I have here, results in crispy meat, almost like lamb carnitas that makes a scrumptious pairing with soft, creamy polenta. Add a green salad and you have a perfect winter meal. Meat cooked this way is also good to flavor vegetable dishes, added to beans or tossed with pasta. […]
1 quart buttermilk 6 garlic cloves, minced kosher salt and black pepper 1 leg of lamb, butt portion only, bone in or boneless (about 7 pounds total) 3 Tbsp whole-grain mustard 1 Tbsp dried savory or thyme In a large deep bowl or a large sealable plastic bag, combine buttermilk, garlic and 1 tsp salt. […]