For the Corned Beef and Cabbage 1 pound baby potatoes halved3 medium carrots peeled and cut into 2-inch pieces 2 stalks celery cut into 2-inch pieces2 medium onions peeled and cut into 8 wedges each 4 cloves garlic smashed3 sprigs fresh thyme1 3 1⁄2- to 4-pound corned beef brisket2 tablespoons pickling spice1 12-ounce can dark beer1⁄2 green […]
Category: Stew
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Garlic Beef
Crushed 30 cloves garlic with flat side of cleaver; peel and simmer with beef. To peel garlic, place cloves on a board and firmly press with a large side of a flat knife blade to crushed slightly. Peel off and discard skin. 3 1/2 pounds beef chuck, fat trimmed, cut into 1 1/2 inch chunks […]
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Porcupine Meatballs
1 1/2 pounds ground beef or a combination of 3/4 pound ground beef and 3/4 pound ground pork 1/2 cup uncooked, long grain white rice 1/2 cup finely chopped onion 1 large clove garlic, minced 1/4 cup finely chopped fresh parsley 2 Tbsp coarsely chopped capers (optional) 1/2 tsp salt or to taste 3 cups […]
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Scalloped Corned Beef and Cabbage
Instead of making hash the next day, baked the meat with shredded cabbage in a cream sauce. It’s a good recipe for left-over corned beef, because it doesn’t assume you have a huge amount of it. 5 to 6 cups shredded cabbage (about 1/2 of a large head) 1 tsp salt 3 Tbsp butter 1/4 […]